The recipe is very gentle and the air test - video recipes at home

Cooking miracle dough on kefir

Not all housewives know how to properly cook

yeast dough. And sometimes you just do not have time to do it. In this case, it can be easily replaced in the test yogurt, which in its properties as much as possible approached to it.

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Air dough: recipe №1


2 cups milk

2 hours. Spoons dry yeast

200g margarine

1 h. Spoon disintegrant (or 1/2 hours. Baking soda)

3 tbsp. spoon spoon sunflower oil odorless

1 hr. Of salt

2 tbsp. spoons of sugar

250 g of flour with a high gluten content

3 eggs

How to cook the dough tender without soda taste:

  1. Sift flour to remove therefrom solid lumps and to saturate with oxygen, which will give the dough lightness and softness. Heat the milk, dissolve the yeast in it, to add salt, eggs, melted margarine and sugar, mix thoroughly all ingredients and enter them in half of the flour mixed with baking powder or soda. Stir everything and add to the mixture of 2 tablespoons. l. sunflower oil gradually vsyp remaining flour and mixing the dough in the course of its administration.
  2. You should get the dough supple structure and uniform consistency, which will be a little stick to the hands.
  3. To get rid of this side effect, pour it 1 tbsp. spoon vegetable oil and knead the dough again, without making this process much effort. When Knead the dough stops sticking, cover it with a cloth or foil and place on 30-40 minutes to rise in a warm place.
  4. During this time, you can safely prepare stuffing for your baking, but if the dough will approach faster, need more time to obmyat it again cover with foil and put to wait for their fate.

Air dough: recipe №2


3 tbsp. tablespoons flour

1 tbsp. spoon-speed or active dry yeast

2 tbsp. spoons of sugar

300 ml of milk or warm water

1 h. Teaspoon salt

1/3 cup vegetable oil

2 cups of flour

How to cook the dough air:

  1. Mix 3 tbsp. spoon. flour with yeast, sugar, milk, put the mixture for 15 minutes in a warm place, and then type in the salt, and a vegetable oil. Then gradually add the sifted flour from glasses, mixing the dough to the point where it ceases to stick to hands. The finished dough is put for 15 minutes in a warm place, where it will rise by half.
  2. If you want to get the most gentle and soft dough, add it in the preparation of boiled cooled potato, pre-grated on the smallest grater. Also, do not put in the yeast dough too much sugar, which slows down its fermentation and baking well propechsya hurt inside.
  3. If you are using baking soda instead of baking powder, dissolve in water, citric acid, mix it with butter, sugar and eggs, pour all the flour mixed with baking soda and a little stir. Then quickly form cakes of the dough as quickly soda reacts with the acid, resulting in a lot of carbon dioxide is released, giving to test friability. To avoid this, carefully knead the dough - so the gas will come out of it and it will get elasticity and strength.

    If you want to cook shortbread dough according to the recipe maestro Oleg Ilyin? Watch our video!