Liver chops chicken liver with rice and starch - how to cook a delicious liver patties, a step by step recipe photos
Many housewives know that the liver is healthy, because it is a storehouse of vitamins, protein and amino acids needed by the human body. Tender chicken livers, doctors recommend eating even a baby, starting from six months old. But unfortunately not all children like to eat fried or boiled liver, but liver patties and small consumers, and in adults, as the saying goes "bang!". With pleasure I hasten to tell his mistresses home way to cook liver cutlets with rice. Kulinarka follow my step by step photo processing, recipe and treat his household tasty and wholesome food.
- liver kurinaya- 550 g;
- Figure - 100 g;
- eggs - 2 pcs .;
- Starch - 20 g;
- Black pepper - 1/2 tsp .;.
- vegetable oil - 100 g;
- Salt - 1 tsp .;.
- onion - 1 pc.
can be taken not only chicken, tender turkey livers, too, is suitable for cooking hamburgers liver.
Fig better burgers to add Long as when cooking the rice variety is less stick together. Round rice may stray into a ball, and it will then be very difficult to stir in the minced meat cutlet.
How to cook a tasty liver cutlet with rice
And so will begin to cook liver cutlets with the fact that a decoction of rice crisp (not a weakling).
After cooking, Fig discard in a sieve, rinsed with cold water and left in the sieve for some time to fully water glass.
I washed under running water, chicken liver need, with a sharp knife, remove the veins, plenochki and pieces of fat. In other words we clean it of all unnecessary.
Onion peeled, chop into several pieces and grind in a blender.
Then in a blender add to the onions and minced liver is all together until smooth.
Further, in the stuffing put the eggs, salt, pepper, starch and break through all the blender again.
Liver minced blender pour into a saucepan, add the rice and stir with a spoon cutlet mass.
This is such a medium-density and uniform in consistency turned stuffing.
Now we have to fry the meatballs. To this end, the pan with sunflower oil and warm up, with a small polovnichka or tablespoon, spread cutlet mincemeat in a pan.
liver fry cutlets on each side for three - four minute.
Ready cutlets from the pan to remove the plate, the laid paper towels to left of them fat.
Then, remove the cloth and liver cutlet with rice is passed on to the plate.
Here is a mountain of mouth-watering and very delicious and tender liver cutlets with rice prepared from the ingredients stated in the recipe.
Flipping burgers to the table can be as an independent dish.
Or, for garnish to cutlets of liver offer consumers pickled or fresh vegetables and potato puree.