Vegetable stew with meat
When the time is nearing midday meal, the best that you can prepare a quick and tasty lunch for men - it is to put out the meat with vegetables and cook flavorful dishes for the whole family. Vegetable stew with meat - everyday home cooking with a variety of components, which may look like a nourishing thick soup, vegetable sauce, or as hot.
The composition of vegetables and their proportions, including meat, can be quite different. The more components, the tastier the dish will turn out. There are no clear rules did not exist, everything is clear and simple. Laid all the products on the order of, first fried, stewed and then to the desired consistency.
Ragout with meat, potatoes and cabbage - a step by step recipe
Cut the pork neck moderately large, onions into fine strips, potatoes, divide into large pieces and finely chop the garlic.
Heat the oil in a frying pan. Sear the meat over high heat until a light and golden brown.
Separately, fry the chopped onion and minced garlic until the onion and let the juice becomes slightly transparent.
Collect the meat and onion in a pan. Pour broth prepared or diluted in water, tomato paste, sprinkle fragrant spices and salt, stir and bring to a boil.
Add the potatoes, place the cabbage, cover and cook over low heat - 40-50 minutes, until cooked potatoes. Under stirring and dosolit periodically as needed.
In each case, the preparation of the vegetables may differ materially. It is not necessary overdo hot for too long, and do not allow the liquid to evaporate completely.
Seasonal can be prepared with a vegetable stew courgettes and serve to heat a dish appetite, or before the main as a light snack.