Tasty meat sauce for pasta
The most accessible and popular side dish - it's pasta. But no matter how significant they are, in the main pasta - a sauce or gravy that plays the most important role and gives the pasta a decisive taste, making them different and do not like. So, what to cook for pasta? What they are dressing better fit and what the most delicious sauce for pasta?
As you can see, the composition of products for gravy for pasta is the most common and simple. It does not necessarily have to be something complicated, expensive and consist of multiple components. The main thing, then the quality of products and the proper approach to the process.
- In a deep frying pan heat the oil and fry the meat on the intense heat, cut into small pieces, until browned.
- Next to it lay the diced onion and bell pepper into thin strips. Stir, cover the pan lid and simmer on low heat - 10 minutes.
- Next, after the onions and peppers soften slightly, add the ripe tomatoes, sliced and continue cooking in the extinguishing mode, until the tomatoes will not let the juice completely.
- After about 10 minutes, it is necessary to pour 100 ml. boiling water, add salt to taste and season with hot spices, stir and cook the gravy on low heat with the lid disguised - 20 minutes.
- As time passes and meals ready, add the chopped garlic, stir the contents of the frying pan and bring the liquid to a light boil and turn off the stove.
A simple recipe for gravy from meat to pasta
Gravy with meat - it is simple, hearty and delicious. This is the best universal to pasta sauce, which is suitable for many dishes, including mashed potatoes. Sometimes it amazed that the most delicious dishes can be so easy to prepare, and consist of the simplest ingredients. Proof of this is our next recipe.
Tomato sauce of minced meat for pasta - versatile and easiest recipe
Ingredients: ground beef - 400 g, onions - 1 head, carrot - 1 units, tomato paste or ripe tomatoes - 100 g, garlic, salt and pepper..
- In a frying pan with hot oil Put the beef, always stretching wooden spoon, fry the meat until a color change.
- Then add the minced meat finely diced onion, grated carrot, stir and simmer with the lid closed on a small fire - 7-8 minutes.
- Dissolve tomato paste boiled in 100 ml of warm water and pour into the pan. Spice spices, chopped garlic, add, stir and bring to a boil. Cover the lid and reduce heat to low.
- Prepare a 20-minute dish, stirring occasionally, until the liquid has evaporated and sauce of minced meat does not become thicker.
How to make gravy
Tomato sauce of minced meat - the most perfect and ideal garnish for pasta. On this basis, prepare pasta nautically. In this case, instead of tomato paste, and even tomatoes can use tomato juice in packages, combining with any previously prepared broth. It's really simple and incredibly delicious.