Roast meat and potatoes

In the old days, when there was no Multivarki and oven, roast meat and potatoes cooked exclusively in ovens by longing and a small set of products. Since then, the dish was transformed and become even tastier. People have come up with many different ways to cook it. It began to add onions, cabbage, carrots, and even fungi, but one thing remains unchanged - the meat and potatoes, which is the fundamental ingredients conventional hot.

Lovers of good food, those who tried to roast meat and potatoes will appreciate the taste of homemade food. For skillful hostess cooking this dish is not difficult, we can even say a very simple and economical. Within a short period of time, several components can be quickly put out the fire or potatoes with meat and not expensive to feed a family dinner.

Homemade roast beef and potatoes

Heat in a cauldron or in a pressure oil pan fry therein first pieces of meat for 5 minutes, not too finely chopped.

As soon as the beef is covered with golden crust, send the finely diced onion.

Add the chopped carrots, stir and cook over moderate heat just fine with the lid ajar, until the vegetables are softened.

After about 10 minutes, pour the boiling water into the kettle liquid to semi-flush and covered cooking ingredient. Stir and bring to boil.

Add the tomato paste and the best tomatoes, minced garlic, to taste with salt and pepper. Stir the contents of the cauldron, reduce heat, cover with lid and continue cooking in the slow extinguishing of time - 30 minutes, until cooked potatoes.

By the same principle, you can cook a tasty roast any kind of meat, including chicken. Options for cooking all your favorite dishes very much. Home fries made from vegetables, cabbage with zucchini, stewed in a pan and bake in the oven. And yet, the process can be fully automated and to ease the work with the help of a kitchen assistant.

Roast multivarka


1. processed meats and wash. Cut into pieces the average, about 3 cm. Divide large potatoes. Lay out all the cut products in a bowl Multivarki. Add tomato paste, salt, spicy spices, pour the boiled water and mix the ingredients.
2. Close the lid tightly combine, install "Quenching", choose the type of product - it is meat, assign the cooking time - 1 hour 30 minutes, run multivarku using the "Start" button and wait for the end of the program.

As with many dishes, roast multivarka obtained simply perfect, to the products do not lose their appearance and retain the taste and useful qualities. Meat multivarka not spoil, and the potatoes it is not digested quickly.