Classic Beef Stroganoff

Despite the originality of the dishes, befstroganova recipe itself is quite simple. Beef Stroganoff - known Russian dish made from thinly sliced ​​meat, which was originally fried in oil, then stewed and poured cream sauce. Agree, the process is not complicated, but it leaves no one indifferent result.

Preparation of the dish does not take much time. Ease prescription pleasantly surprised. Charming delicate flavor and aroma of stewed beef with sour cream will win the hearts of all those who have these things to taste a delicious dish.

Pre-rinse the meat and pat dry. Remove it from various stems and films. And cut into thin rectangular pieces of a thickness of not more than 1 cm.

The pieces of meat, cover with cling film, slightly repel a wooden hammer and then cut into thin slices across the grain.

Put the sliced ​​pieces of beef in a bowl, add salt to taste, add black pepper and a little lemon zest. Mix and incubate for 30 minutes in a warm place.

in a skillet Melt butter and pour olive oil, heat, and place slices of marinated meat. All the while, stirring, fry the beef on medium heat until soft.

Clean onions, preferably red, cut them into small cubes and finely chop a few cloves of garlic.

As soon as the beef lightly browned and a color change, add chopped onion and crushed garlic.

Stir and continue frying until the onions soften considerably. Then, pour the white wine or boiled water and continue to cook over medium heat until the liquid has absorbed the meat and the remainder is evaporated.

Add the cream, stir, reduce heat, cover the pan, cover and continue to simmer for another 15-20 minutes.

Serve stroganoff Beef sprinkled with fresh herbs, and to the garnish can fry or bake in oven potatoes, boiled rice or pasta.

Lightweight and easy option of restaurant meals can be prepared at home every. The meat sauce is the perfect complement to any garnish on casual lunch or a special dinner. your food will be tastier with him!