Liver with potatoes in a pan - how to cook beef liver with potatoes, a step by step recipe photos

Delicious and hearty beef liver with potatoes, onions and bacon can be cooked for dinner on hot. You can be sure all members of your family will be happy and satisfied after a meal. And my step by step recipe decorated with photos will come in handy when conceive cook the liver with potatoes for this recipe.

So, you have these products in the arsenal:

• beef liver - 200 g;
• Fresh bacon - 100 g;
• potatoes - 500 g;
• onions - 1 head;
• flour;
• black pepper;
• salt;
• oil.

How to cook beef liver with potatoes in a pan

Let us first liver. Cut large ducts and remove the film from the pieces chosen for cooking. Next, wash it and cut into medium-sized pieces.

Fresh bacon, too, cut into small squares, and grind the onion half rings. Here's how to look my products before cooking.

Next, fry the bacon cubes in the frying pan, literally 2-3 minutes. Then fat spread to the liver pieces previously salted, sprinkled with pepper and sprinkled with flour. In the picture it looks like.

liver fry briefly. 3 minutes later turn over it and fall asleep in a frying pan the onion.

While stirring the contents of the frying pan, fry products still 3 minutes.

Now it was the turn to send to the pan fries. By this time it should be cleaned and cut into slices. And before you start frying the potatoes, do not forget to dry.

Fry the potatoes for about five minutes, stirring occasionally. Then, close the cover pan, reduce heat to low and cook until cooked meal. You can add salt before the end of cooking if necessary.

Beef liver with potatoes, onions and bacon served at the table hot. Sprinkle the dish with green onions and call hungry family enjoyed your next culinary masterpiece. I think they will appreciate your efforts! Bon Appetit everyone! ????