Thick goulash soup Hungarian - how to cook goulash soup with beef, a step by step recipe photos
In Hungarian cuisine there is a very tasty dish that connects just two dishes - the first and second. After tasting a thick Hungarian goulash soup with beef and vegetables, you can always just get enough and did not feel hunger. Want to save time and cook immediately, and the first and second meal in one pot? Then this recipe is for you - preparing the famous goulash soup Hungarian. My recipe with photos, step by step will explain all the stages of preparation of the thick soup with meat and potatoes.
We will need the following products:
- beef - 500 g;
- potatoes - 500 g;
- leeks - 200 g;
- sweet pepper - 2-3 pc .;
- onions - 1-2 pc .;
- sugar - 0, 5 tsp. spoons;
- tomato paste - 70 g;
- Garlic - 3-4 cloves;
- sweet pepper 0, 5 tsp. spoons;
- cumin - 1 \ 4 tsp. spoons;
- black ground pepper and peas;
- vegetable oil;
How to cook goulash soup Hungarian
Beef washed and cut into small pieces, about 2 * 3 cm. The onions cut into rings or half rings as you like.
Leeks thoroughly washed under running cold water. Especially good wash leaf axils, there is often accumulate land. Usually leek use only the white part, but I cut the onion is much higher, capturing and green leaves, if they have a good presentation. Cut onion rings stem. Here is my leeks before cooking.
In the summer, I use fresh peppers, in the off-season - frozen, which perfectly preserves all its qualities. Pepper cut into rings.
Meat pepper and fry in a pan with onions.
are added to the meat leeks, stir and continue to roast.
After about five minutes, pelted sweet pepper and simmer all products with even 5 minutes.
Now it's time to add potatoes, which we previously cleaned and cut into cubes. Simmer our goulash soup is still 5-7 minutes already with potatoes. Coming to the finish line: add to skillet tomato paste. There also Pour sweet paprika, add the cumin, black pepper and sugar.
The contents in a pan filled with hot water to all the products have been covered by water. Trying to salt and simmer thick soup, stew for 20 minutes at very low heat. At the end of cooking add the crushed garlic dishes and turn off the fire.
Let the soup still configure themselves for a while and then you can try it.
Feeding on the table, a thick goulash soup Hungarian sprinkle with herbs. There should be a spoon, scooping up a tasty and fragrant liquid together with slices of potatoes and meat. This is delicious! You should try and see for themselves. Enjoy all the meal!