How to prepare a salad of mushrooms - video recipes at home

Salads of mushrooms, choose small or medium-sized mushrooms, which require a minimum of heat treatment. mushroom color should be white or brownish, cap should not contain inclusions and blemishes. Mushrooms should be solid and resilient, and have a pleasant mushroom smell.

Dishes from mushrooms according to recipes from the chef. Watch the video!

Unusual layered salad of mushrooms

Ingredients (based on 2 servings):

250 g Champignon

Potatoes 2 pcs.

carrot 1 pc.

onion 1 pc.

egg 2 pcs.

40 grams of walnuts

70 ml mayonnaise

2 tbsp. tablespoons olive oil

salt, ground black pepper (to taste)

How to prepare layered salad with mushrooms:

  1. Wash and boil the unpeeled potatoes and eggs in lightly salted water over medium heat.
  2. Potatoes cook until done, it can be tested with a toothpick or fork. eggs cooking time should be 8 minutes.
  3. Clean the mushrooms, cut into small pieces and cook in a frying pan in pre-heated olive oil, about 7 minutes.
  4. Do not forget to add salt and pepper to taste mushrooms. medium-sized carrots, rinse, boil in salted water, then cool, peel and grate.
  5. Clean the boiled potatoes and cut it into small cubes. Hard-boiled eggs divide into yolk and white separately and rub on a small grater.
  6. Onions clean, wash and finely chop. Walnuts peel, then briefly in the pan fry and chop into small pieces.
  7. In the bowl lay out a layer of potatoes, add a little mayonnaise and mix well, then there is a layer of onions, with mayonnaise.
  8. On top of the onions Put the fried mushrooms and carrots, lubricate this layer with mayonnaise. Put carrot nut layer and the last egg is laid, first protein, then the yolk.
  9. Put the salad in the refrigerator for 2 hours to soak. After a specified time, remove the salad with mushrooms and decorate it on top of walnuts.
  10. Layer salad mushrooms ready, its calorie content is 173 kcal per 100 g

You can make a salad of marinated mushrooms in combination with a variety of ingredients.

Salad of marinated mushrooms, chicken and pineapple


100 g of pickled champignons

300 g of cooked or smoked chicken

100 g hard cheese

canned pineapple 4 Mug

3 tbsp. tablespoons mayonnaise

salt, ground black pepper (to taste)

How to prepare a salad with marinated mushrooms and chicken:

  1. Smoked or cooked chicken cut into strips. Canned mushrooms cut into thin slices.
  2. Hard cheese and pineapple should be cut into small cubes. In a salad bowl, connect all the ingredients, add salt and pepper to your taste, season with mayonnaise and mix well.
  3. Instead of mayonnaise, you can use a butter sauce or unsweetened natural yoghurt. Salad mushroom, hen and pineapples ready and it can serve.