Fluffy dumplings with frozen berries - how to cook dumplings with berries on a pair, with a step by step recipe photos

Before assembly berries of the season is still far, but there are frozen in the freezer currant and gooseberry. Of them can cook a huge variety of dishes, but I decided to make dumplings with berries. But I will not cook the usual lush for steaming and beautiful green - on yogurt and spinach. It is not only bright, tasty, but also useful. Spinach I also frozen, but it does not affect the characteristics of the dishes. During cooking berry tarts, made a step by step recipe photos for a visual illustration.

So, we need:

for the test:

- egg - 1 pc;

. - salt - 0 5-1 tsp;

. - soda - 1 tsp;

- yogurt (1%) - 1 cup;

- spinach (fresh or frozen) - 50 g;

- wheat flour in / s - 300-350 grams.

For the filling:

- berries (red currants, gooseberries) - 200 grams;

- Sugar - 100 grams.

How to make dumplings with green berries on a pair of

Begin cooking dumplings always need the dough. This is the basis of food and its quality depends on an overall assessment of dumplings tasters.

How to make green dough for dumplings steamed

I always cook your favorite version of green dough, which is ideal for sweet and savory dumplings steamed. To do this, mix the egg, salt and baking soda. Refuelable warm yogurt (1%). Spinach whip blender, adding a little yogurt. All the mix, add the flour and knead the dough elasticity and firmness.

A more detailed recipe with step by step captured image can be found here.

How blind dumplings lush with berries

Before you sculpt dumplings, should prepare the berries and sugar. Berries in season take a fresh, and in winter - frozen. They do not need to defrost, better to just cover with cold water for a few minutes. Discard in a colander, glass to all the water. I often just take out of the freezer and immediately berries sculpt dumplings. Special difference has not noticed.

prepared above green roll the dough into the reservoir, cut circles.

In the center of each circle, where the hands are doing groove, put a teaspoon of sugar and berries. I turns out that in each Dumplings is 3 berries gooseberries and about 7-8 berries of red currant.

Close the dumpling that was filling in and zaschipyvaem edge.

How to cook dumplings with berries on a pair of

When the desired number of dumplings, 6-7 pieces, ready, you can send them in a double boiler or in multivarku and include the preparation of the program for a couple. I cook dumplings in multivarka.

Put the dumplings on a special grill for steamers, where they will cook for ten minutes and.

During this time, the green dumplings, not only to increase significantly in volume, having splendor forms, but also become beautiful and appetizing.

Take out the dumplings should be on a plate and immediately sprinkle with sugar. Top decorate with berries and serve, their relatives and friends.

Green dumplings with berries, gooseberries and red currants win you over with their appearance and magical taste. In terms of dumplings look very appetizing. That only is a mixture of red and green shades dishes.

Be sure to treat your family so incredibly delicious, useful and colorful dish, in my recipe. Cook with love, that was tasty and healthy! ????