Dumplings with mushrooms - how to cook dumplings with mushrooms, a step by step recipe photos

Autumn - the mushroom to go, why? particularly relevant dishes from mushrooms. These pickers take pleasure not only from eating mushrooms, but also from the collection process. Before you know it, as the bucket is already full. It turns out that at a time to eat, so many mushrooms, impossible. Therefore, we freeze them for future use. I boiled mushrooms are crushed and sent to the freezer. These mushrooms will become indispensable for stuffed dumplings, pies, pizzas, and other mushroom dishes in winter. Today's my recipe for delicious dumplings, just be with frozen mushroom filling. All their actions filmed incrementally on the photo and illustrated their basic preparation steps.

So, we need:

- Salt - 2 tsp;.

- water - 1 cup;

- wheat flour in / s - 2, 5-3 cups (how many will take the dough);

- chicken egg - 1 pc;

- forest fungi (mushrooms) - 150 gram;

- vegetable oil - 1 tbsp. a spoon;

- Onions - 1 piece;

- spices (coriander, pepper) - to taste.

How to make dumplings with mushrooms

How to make the dough into dumplings

Kneading the dough begin with, the mixed salt and boiled water in a suitable container. Next, add the egg and beat with a fork. Sift flour, make a hole. Pour the liquid into the flour and knead the dough. The whole process takes less than five minutes. ball of dough aside for 10 minutes. Let stand up while preparing the filling.

How to make mushroom stuffing for dumplings

For cooking, I use frozen mushrooms, which were originally brought to half. They need only thaw and fry a little.

Onions clean, chop. In a frying pan with vegetable oil to fry mushrooms and onions, sprinkled with salt and your favorite spices to taste.

If the mushrooms whole, the need to grind them in a food processor, using a nozzle "knife-impeller" or just skip them through a meat grinder. It turns out this tasty mushroom weight as pictured.

How to sculpt dumplings with mushrooms

The dough should roll out the layer, about five millimeters thickness. Squeeze out the round shape of a circle.

In the center of each circle to put the mushroom filling.

pinch dumplings, forming beautiful braids, as in the photo.

In a boiling water put 6-8 dumplings. Cook until ready (about 10 minutes).

Now, it remains just put delicious dumplings with mushrooms a la carte dishes, garnish with mayonnaise and a bit of mushroom stuffing.

I am sure that mushroom dumplings become a favorite dish that households will order again and again. A step by step recipe with photos, will help to prepare them quickly and easily. I have the whole process takes no more than half an hour.