The dough for the dumplings with potatoes on the water - how to make the dough for the dumplings and potatoes, with a step by step recipe photos
In my family, everyone loves pierogi, so often have to cook them. In the arsenal of recipes there are various options for the preparation of dough dumplings home. Today I tell you how easy knead the dough for dumplings with potatoes on the water. Using my recipe with step by step to make a photo you can make a tasty dough very quickly, easily and simply. Take note. ????
So, we need:
- chicken egg - 1 pc;
- water (boiled, warm) - 175 milligrams;
. - Salt - 1 tsp;
- wheat flour in / s - 225-250 grams.
How to cook the dough for the dumplings with potatoes on the water
The comfortable deep tank (I have this cup) Mix egg, salt and boiled warm water. Beat fork until uniform.
wheat flour premium sift carefully. Due to the high quality of flour dough should turn white and airy. Flour is smoothed so as to obtain an opening for liquid constituents of the recipe. Pour egg mixture into flour.
a fork or a hand to pour the flour into the egg mixture to knead the dough. At first I do rotational movements with a fork and indulge in hand, when the dough does not stick to them.
We can only good knead the dough for the dumplings on the table, so that it has become a flexible structure and leave the dough "rest" for ten minutes.
Next, the dough is ready for sculpting Dumplings with potatoes. Cut it into small pieces, roll balls, flatten and spread the filling.
Dumplings with potatoes, stuck together in such a test, should be boiled in lightly salted water until tender.
cooked dough looks very appetizing, but the taste turns out very, very tender and tasty.