Delicious dumplings with potatoes and sour cream. How to cook the dumplings with potatoes - step by step recipe with photos.
Today we have the most delicious dumplings with potatoes. The dough for the dumplings are not ordinary and even not brewing, and air kefir dough. Light potato filling - a great combination, and even with sour cream ...
Prepare such traditional dishes for us, this will help beginners step by step recipe with photos. And so, for the work.
The ingredients for the preparation of meals:
800 g. flour;
200 gr. yogurt;
pinch salt / soda / sugar (dough);
3 pcs. potatoes;
How to prepare the dough for dumplings kefir
There are chefs who knead the dough without the bowl directly on the table. Create a well in the flour and pour the liquid ingredients. But the beginner is not advised used, especially if there is no time to waste messing around with the dough. All float and cause negative emotions from cooking. Better maximum knead in the bowl, then transfer to the table.
Test Preparation is quite simple. Flour loosened.
Add the baking soda, salt and sugar. Following get eggs and yogurt.
Interfere flour. The dough should look like in the photo.
Filling for dumplings with potatoes
Prepare the mashed potatoes. To do this, clean the potatoes, cut. Cook potatoes, salt water, add bay leaf.
tolkushkoy Mnemonic mashed potatoes, drain the excess water. For potatoes, you can add roasted onion or boiled liver.
How to make dumplings with potatoes
Harvested lozenges for dumplings: roll out the dough and the recess (cup) displace circles. We laid on top of the circle mash.
edges reduce and tightly pressed, the joint do not too thin. His touching through each buckle and get a nice wave. Dumplings acquire beautiful shape. We put them on the board.
How and how much to cook dumplings with potatoes
We put water, boil, salt.
Cook dumplings 7 minutes after re-boiling water. We should and should not digest, or turn out not very tasty.
are taken out of the water and dressed with butter, sour cream.
Homemade dumplings with potatoes can not be compared with the store! Take some time to prepare and enjoy - it's worth it.