The original large dumplings with berries - how to cook dumplings with berries, a step by step recipe photos

What is the strength of large dumplings? In that prepare them very quickly. It turns out about ten servings of dumplings, but they have the whole family feels full. In large dumplings a little test, but a lot of delicious berry filling. Berries can be both fresh and frozen. Today, I do not just cook a tasty treat, but also lifted the preparation steps in the photo. Now, quickly prepare a delicious big dumplings with berries in my recipe, easy, everyone can.

So, we need:

water - 150 g;

egg - 1 pc .;

salt - 0, 5 h .; l.

Wheat flour - 250-300 gr. (How many will take the dough);

berries (raspberry, mulberry, cherry, thistle) - 200-300 m;

Sugar - 100 gr. (taste);

Sour cream - 100 gr. (taste);

Butter - 50 oz. (taste).

How to make the dough for the dumplings in the water

To knead the dough, it should be sifted flour into a deep container.

In a glass or cup beat egg with salt, add water.

In the flour and pour the liquid dough. It must be elastic and does not stick. Leave the dough for 20-25 minutes.

In the meantime, you need to cook the berries for the filling. You can use any berries. In autumn and winter you can use frozen. I love dumplings with blackthorn, cherry, mulberry, raspberry. This summer and fall berries, which can freeze and eat delicious dumplings whole year.

How to make dumplings with berries

The dough is cut into two parts. These pieces are cut into fairly large pieces, as shown in the photo. It turns dumplings of about 10 portions.

each piece of dough with a rolling pin to roll out, to get a circle with a diameter of about 10 centimeters. In the center of the circle lay out the stuffing. Filling - a teaspoon of sugar and berries.

zaschipyvaem large dumpling comfortably on the table, not in your hand. Connect the edge of the dumpling, as shown in the photo.

Others dumplings form by the above method.

How to cook dumplings with berries

In a pot of boiling water, add a couple of spoonfuls of sugar and put the dumplings. For the time will cook 3-4 things. Dumplings are ready when climbed to the top. It takes about 5 minutes.

It is necessary to take them out with a slotted spoon and place on a plate, spread with butter, sour cream and decorate with berries.

Kids love yogurt. Therefore, from berries and cream yogurt can be prepared by mixing their blender or miserom.

It remains to pour yogurt dumplings and serve.

Bon appetit!