Recipe for rye bread in the oven - how to bake rye bread at home, step by step recipe photos
Fragrant, tasty rye bread with honey, coriander, sesame seeds, so even with a crispy crust that is cooked with his own hands, will not leave indifferent any hostess. The furnace we will be in a conventional oven, and baked bread stored up to 10 days without access to air. How to make a delicious rye bread at home, and I'll discuss in this recipe, accompanying each stage of preparation steps to make a photo. You will just repeat all the houses themselves. ????
- Dry yeast - 8 grams,
- Rye fermented malt - 3 tbsp. spoons,
- Water for malt - 80 ml,
- Sea salt - 1, 5 tsp
- Liquid Honey - 2 tbsp. spoons,
- Vegetable oil - 2 tbsp. spoons,
- Coriander (Seeds) - 1, 5 teaspoons,
- Sesame white and black - 1, 5 teaspoons,
- Rye flour -220 grams,
- The wheat flour in / s - 380 grams,
- Drinking water - 380 ml.
How to bake rye bread in the oven
The first thing to do is to make a dough. In a separate bowl Pour rye malt and fill it with 80 milliliters of just the boiled water. Mix thoroughly. Malt begin to absorb water and thicken. We leave it in this condition, so that it is well worn out.
In a bowl Pour the yeast and pour warm water, so that they dissolve completely. Then add salt, adding pour liquid honey and vegetable oil. Stir.
Enter the malt to the dough and pour the whole batch of rye flour. When malt and flour well mixed with the dough, add the coriander.
Next, knead the dough of wheat flour. After the final mixing, the dough is placed on a palm, as shown in the photo.
Put the dough into the mold with high sides (pan), tight-fitting lid or foil and leave it in a warm place for 45/50 minutes. It must rise and will be doubled and will be of such a structure as in the photo below.
sprinkle hands and silicone mats flour. The finished dough is divided into two equal parts and form them into a ball. Instead of silicone pad can be used for baking paper.
We lay our billet with a dry cloth and leave the bread rasstaivatsya 20 minutes. When the dough has almost doubled, making two cuts lengthwise and crosswise with a sharp knife, and then sprinkle with sesame seeds.
Bake the bread at the time: about 180 ° for 25 minutes. We get pastries from the oven and immediately cover with a dry cloth. Reserve under the cloth until cool.
A delicious rye bread with coriander and sesame seeds ready. That's how it looks in the section.
Bake homemade bread made from rye flour with honey simple, fast and with love.