Sliced ​​loaf in the oven - how to bake sliced ​​loaf in the oven at home, step by step recipe photos

How delicious and perfectly cut piece of fresh loaf with a beautiful golden crust, and even cooked with his own hands. This is not a complicated process. To prepare a loaf of sliced ​​at home with their own hands just follow my recommendations set forth in the recipe step by step to make the photo. You can be sure to do this under the force of any owner.

For the preparation of the stick, we need:

• 2 ​​tsp dry yeast granules.;
• + 150 ml milk 250 ml of water;
• 1, 5, Art. spoons of sugar;
• 1, 5 teaspoons of fine salt.;
• to 35 grams of 72% sweet-5 oil;
• 460 grams of wheat flour;
• + 1 egg yolk 2 tbsp. tablespoons of milk (for lubrication stick).

How to bake a loaf of home

First, of course, how to knead the dough into loaves. In a deep bowl Pour the yeast and sugar. Milk combined with water and heated to 38 ° C and poured into the bowl. Mix until the yeast yet disperse and dissolve the sugar. Set aside the bowl aside for 12-15 minutes, during which time there will be the formation of foam caps on the surface of the entire mass. Meanwhile proseem flour and melt the butter.

Making recess in the flour and pour it into the yeast mixture. Gently stir and pour the warm, but not hot oil. Now we produce kneading to form a tight ball. If you have the dough strongly stick to hands, add a little flour. Correctly kneaded dough should stick to the little palm. Coat with high bowl cream / vegetable oil and put it in the dough lump. Tight twirl upper bowl with cling film and leave in a warm place until the dough to increase by half.

I took this process for 40 minutes.

punched dough loaf and divide it into four equal parts. Every part of the rolls to the bottom and form a ball. We leave them on the silicone mat, greased. Loosely cover with foil to protect it from chapping.

Bulbs grown and now dough sliced ​​loaf is completely ready.

How do I form a loaf of dough

Each ball lightly roll out and attach the form of loaves. Then do four oblique incision on each loaf. We leave them in the proofing for half an hour. Meanwhile, warm up the oven to 180 degrees.

Now, lubricates loaves yolk mixed with milk and put on baking. Baking time approx 35 minutes.

finished loaves threaded removed and spread on the grill, let cool.

Now, it's time to cut home loaf into slices, remove the sample and enjoy the cut.

I hope you liked my recipe, but delicious and fresh sliced ​​loaf you will now own oven at home, in your own oven. ????