Home Ukrainian bread with bacon and lard - how to bake bread in the bread oven in the home, step by step recipe photos
Incredibly delicious, tasty, hearty and fragrant homemade bread with bacon and lard for the first time I tried with my grandmother in the village. Hlebushek from my childhood was baked in the oven, but I learned how to bake a Ukrainian bread, mixed with bacon and lard, in an oven. Cook it quickly and easily you can check out my recipe described in detail with photos. For clarity, each stage of the preparation of bread, I supplied the steps to make a photo.
- filtered water - 250 ml;
- pig lard - 2 tbsp. l .;
- pork cracklings - 3 tbsp. l .;
- egg - 1 pc .;
- Flour - 650 g;
- Dry yeast - L .; 1 hr.
- salt - 1 tsp..
- sugar - 2 tsp..
How to bake homemade bread in the oven with bacon and lard
To begin with, we need a small thick-walled skillet melt lard.
Avoid lard much not overheating, as soon as it begins to melt, remove from the heat a saucepan. Melted lard poured into a bowl of water, where it will be kneading dough. There also add the yeast and stir. Lightly beat the egg fork with sugar and salt.
sending the beaten egg in a bowl of water to the mixture, lard and yeast.
stirred liquid foundation for the test and, To start, add to it a little sifted flour and pork cracklings.
Continue to add flour to the dough and knead it first spoon. When the bread dough will be more thick, spread it on a table to pour the flour and knead good hands.
Next, put the dough in a bowl, cover it with cling film and put in a warm place to raise, for forty minutes.
In this photo plenochku I took off and it is clear that the content is practically doubled in volume.
The test should again obmyat hands, but do not add flour. That it had not stuck, you can simply take it with wet hands.
Forming the dough neat round cake and place it on a baking advance the laid waxed paper. Then, with a sharp knife make a few shallow cuts on top of the bread.
We need to before baking hlebushek rose. To do this, we send the pan in the preheated oven, set fire to a minimum, and leave the oven door ajar. See how to raise our homemade bread with bacon in just twenty minutes.
Close the oven door, make a medium heat and bake for half an hour, if you do not like too crispy crust. For those who like darker crust, bake bread for forty minutes.
I decided this time to make bread with a light crust and here's what a home-made bread with bacon and lard immediately after baking in the oven.
Take out the hot loaf out of the oven, put on the grid and give a little cool.
Homemade bread with bacon and lard turned crispy but myagonky inside. Pork cracklings and lard "shared" with its seductive aroma of pastries and savory taste.
Cut thick slices of bread I usually am applying to your home, in addition to fresh borscht, or pickle.
Bake a healthy and tasty homemade bread in the kitchen can be quickly and simply. The main thing is to have the desire and reliable proven recipe at hand. ???? Cook easily and eat with pleasure.