Italian focaccia bread with ginger filling in salt - how to cook Italian focaccia bread at home, step by step recipe photos
I often bake bread at home. When baking like to use different recipes. I recently found an interesting recipe for ginger in salted focaccia filling and decided to implement it in your kitchen. Italian focaccia turned with ginger flavor, salty air and crisp. My proven and simple recipe with step by step help to make a photo and you bake it at home.
The dough for focaccia:
- 1 piece (10 grams) of fresh ginger + 100 ml of water (boiling water);
- 7 grams of dry yeast;
- 1 teaspoon sugar.;
- 2 tbsp. spoons of extra virgin olive oil;
- 0, 5 teaspoons of fine salt.;
- 300 ml of warm water;
- 550-600 grams of wheat flour in / s.
In order to fill the salt:
- 65 ml of cold water;
- 65 ml of extra virgin olive oil;
- 1 5 h. Spoon coarse salt.
How to Cook Italian focaccia bread with ginger in salted filling
How to make the dough for focaccia
To start, you need to prepare ginger. A piece of root ginger purify and cut into thin slices. We shift them into a gravy boat and fill it with boiling water, let cool down and brewed.
In a bowl Pour the yeast, sugar, pour the water and whisk stir the whole mixture. Once the yeast worked well and there was a cap, this occurs within 5-7 minutes, add salt, adding water and pour ginger oil. All the mix.
Knead dough sifted flour, gather it into a ball and put in a deep bowl, which had previously been missed oil. Cover bowl tightly and put it in a warm place for proofing.
After 40-45 minutes, the dough has grown up and is ready for further work.
How to fill the salt
Everything is very simple. The cup Pour salt, pouring warm water and olive oil and mix with a fork.
How to Bake Focaccia
Take the parchment and grease well with oil.
We spread it on the dough and spread over the entire surface of the hands, well, or use a rolling pin if you feel more comfortable.
Let us leave the dough, let rise a little and warm up the oven to 180 ° C.
When the dough has become a lush, click on it with your fingertips to get the holes. Fork again shaken fill and pour it on focaccia.
put it otpekatsya 30-35 minutes, that is, until tender.
We shift finished ginger focaccia on the grid. Once Italian bread has cooled slightly, remove the parchment and cut it into pieces.
Italian focaccia cooked in this recipe gives a very soft inside and crispy on the outside surface of the salt. Treat you and your family and guests with tasty Italian bread.