Unleavened bread in the oven - how to bake unleavened bread at home, step by step recipe photos
Today, I'll share a recipe for homemade bread prepared without yeast. Tasty fragrant bread bake often, it is very fond of my family is a treat. Immediately I warn, should be patient when baking, to get bread with a crispy crust and incredible taste. This unleavened bread, of course, blow your mind - it's very unusual, he turns to the taste. More fragrant I have not tried ever. So, by all means, try to bake this unleavened bread with sesame seeds, pumpkin seeds and spices in the oven according to my prescription. Steps taken photos to help track all the nuances of baking process.
Baking homemade bread, prepare the necessary products.
For the leaven:
- Wheat flour - 300 g;
- purified water - 300 ml;
- sugar - 0, 5 cups.
to For the dough:
- , wholegrain wheat flour - 200 g;
- rye flour - 200 g;
- milk - 0, 5 cups;
- butter - 50 g;
- egg - 1 pc .;
- salt - 0, 5 tsp. spoons;
- dry basil - 0, 5 tsp. spoons;
- dry thyme - 0, 5 tsp. spoons;
- pumpkin seeds - 2 table. spoons;
- sesame seeds - 1 tsp. a spoon.
How to bake unleavened bread at home
To bake a hlebushek without yeast, we need to prepare a leaven. In this way we are going to do in the first place.
How to make a leaven for the unleavened bread
For this purpose, 300 grams of sifted flour kneaded with 300 ml of water and adding 0, 5 cups of sugar. We get the batter, which we leave to ferment. Do not forget to cover the bowl with the dough with a piece of linen cloth or kitchen towel. Unleavened bread to leaven must ripen for 2 days. The natural fermentation process should take place in a warm place without drafts. That's because in the photo looks like leaven in 48 hours.
When the time will pass and leaven "ripe", you can knead the dough. In the warm milk dissolve the butter.
In the ready leaven add milk and oil mixture, add some salt and a pinch of salt, trying to drive the egg and mix thoroughly.
We get the dough without yeast liquid consistency.
Mix rye flour with whole-wheat in equal proportions and slipped to the batter, forming a soft elastic, but not stiff dough.
Cover with a towel and set for further aging and lifting for another 12 hours. After this time, knead the dough, adding a dried herbs of thyme and basil, as well as pumpkin seeds.
For baking unleavened bread form grease with vegetable oil and spread the dough in shape.
Now, a "smart" hlebushek must to stand and rise again. It assigns to it another 10 hours.
Then, sprinkle sesame seeds and send in an oven preheated to 200 ° C. Prescription unleavened bread we bake it for 40 minutes when hlebushek browned and it will be easy to pierce with a wooden stick, then you can get out of the oven.
Here is a beautiful loaf we turned!
Fragrant, with a nice crispy crust - a home-made bread to cook simple, just have to be patient. ????
Share this recipe home bezhdrozhzhevogo bread baked in the oven with friends. Bake bread without yeast in a good mood and good intentions to his family. I am sure that this baking will bring joy, happiness and peace to your home! ????