Country home-made bread in Irish

How long does it take for you to trek to the store for bread? But during this time, you can cook it at home. You may say that this is not easy, long and cumbersome. Then you are wrong! Never before has the homemade bread was not as easy, fast and without fuss. Believe me, it's very simple, and most importantly delicious. And you make it now.

Cooking time: 40 minutes.

In the role of baking powder instead of yeast used baking soda and lemon juice. Freshly baked bread smells the milk, rather than yeast and definitely want to try as soon as possible.

A simple recipe for homemade bread with milk

Warm to room temperature milk, add lemon juice, stir well and let stand for 15 minutes.

In a separate deep bowl mix the flour, salt and baking soda together.

Next, add the butter and stretching his arms connect to the dry mixture.

Milk pour into a bowl with the flour and stir the batter homogeneous elastic medium.

obmyat hands, round the dough and turn it out onto a baking sheet with parchment paper sprinkled a little flour. With a knife in the middle, do not deep cuts crosswise.

Give the dough to come 10 minutes, covered with a towel. And baked in a preheated oven at 200 ° C, 30-40 minutes, until golden in color.

Rural soda bread with milk is obtained with a crisp, wheat flavor and home-style delicious. Try to prepare for this recipe Irish soda bread without yeast, which blends perfectly with butter and sweet tea or soup.