As an ideal snack prepare stuffed mushrooms - video recipes at home
- In an ideal snack prepare stuffed mushrooms
Stuffed mushrooms - pretty popular hot snack. It is perfect for a holiday, and for the everyday table. Mushrooms stuffed with seafood, vegetables, cheese, meat. For the preparation of this dish are best mushrooms due to the shape of their hats.
Stuffed mushrooms with cheese, herbs and sour cream
Ingredients: (4 servings):
12 pieces mushrooms
2 tbsp. sour cream
150 g of Parmesan cheese
3 sprigs dill
salt, ground black pepper
several art. tablespoons sunflower oil
How to cook mushrooms stuffed with cheese:
- Clean the mushrooms and wipe them with a damp towel. Removing the legs, place the mushroom caps on a baking tray and a bit of salt. Now take the second part of the fungi - the legs. Peel them and cut them into small cubes. Clean. and slice onions thin half-rings, about 2 mm wide.
- Heat the pan, pour into it a little vegetable oil and butter fry chopped onion on it. Fry needed until golden brown. Then put the mushrooms to the onions and stir well. Thereafter, the mixture simmer about 5-7 minutes. After this time, put in a pan cream. All mix thoroughly, one minute mayhem and remove from heat.
- Dill wash, dry, chop finely and place in pan. Mix well, add pepper, salt and mix again. Next, rub on a medium grater cheese, separated from it by 2 tablespoons. l. and send them to the mushroom mixture.
- Preheat oven to 200 ° C. As long as it is heated, tightly cap made nafarshiruyte mixture and sprinkle them on top of the rest of the grated cheese. Bake dish at this temperature for about 25-30 minutes. During this time the cheese is melted, so it will turn out very tasty and appetizing.
Original recipes mushroom dishes on the chef. Watch the video!
Stuffed mushrooms with ham
700 grams of mushrooms
100 grams of ham
50 grams of bacon
100 grams of the grated cheese
3 garlic cloves
1 tbsp. tablespoon soy sauce
2 tbsp. tablespoons vegetable oil
herbs to taste
pepper and salt to taste
How to cook stuffed with mushrooms and ham:
- Mushrooms clean, wipe with a damp towel, and separated from them by the legs. Put the boiled hats in little salted water. Finely chop the bacon, ham, greens and onions. First, fry the bacon in a skillet, then add the onion and parsley. Cook until onion is transparent.
- Then add to the pan chopped garlic and mushrooms feet, sauté a little and remove from heat. Next, lay out stuffing the ham, pepper, salt and mix thoroughly.
- Pour over cooked mushroom caps soy sauce and nafarshiruyte their stuffing of ham, then sprinkle with grated cheese. Bake dish in oven for 10 minutes until it is ready, at a temperature of 180 ° C
Stuffed mushrooms in Aerogrill
This dish does taste will not differ from the mushrooms, baked in the oven. But it will be more useful.
10 pieces mushrooms
2 garlic cloves
2 tbsp. tablespoons mayonnaise
pepper, salt to taste
How to cook stuffed with mushrooms in Aerogrill:
- Cut from the prepared mushroom stem and chop them finely. Mix with through a press garlic, mayonnaise, a pinch of salt and pepper. you can also add a bit of greenery, if desired.
- Next Start a mushroom cap, and then bake them on average lattice at a temperature of 230 ° C for 10 minutes.
to understand the principles of preparation of stuffed mushrooms, then you can easily experiment with different fillings, creating an interesting and savory flavor combinations.