Pear pie dough - how to bake a cake with pears, custard and soufflé in the oven, with a step by step recipe photos
Aromatic baked with pears - this is a seasonal delicacy available, mainly in the autumn table. Now offers an outdoor sand pear tart with caramel filling and meringue beautiful in the supply of different creamy taste of cream and bright pear note. This dessert tastes the fruit does not disappear, and fills all the goodies. White protein cap meringue makes a simple cake with pears, very festively decorated. Try it and you bake a delicious pear pie dough and surprise and a nice feed nezabyvaemymvkusom their loved ones, and step by step recipe decorated with photos at times you will simplify this task. ????
- cream - 70 g;
- Pear - 450 g;
- Wheat flour - 230 g;
- sugar - 150 g;
- baking powder - 1 tsp .;.
- egg whites - 3 pcs .;
- butter - 250 g;
- vanilla sugar - 15 grams;
- lemon juice - 1 tsp .;.
- powdered sugar - 3 tbsp. l.
How to make a pear tart with caramel filling and meringue in the oven
Short pastry pie with pears
Since kneading the dough, to whip cream with 100 grams of soft butter.
Add 180 grams of flour sifted with baking powder and knead stiff shortcrust pastry. Send the dough in a refrigerator, that it would not start to melt at room temperature.
How to make creamy caramel fill
When the dough is ready, you can start making a simple creamy custard to fill the pears. To do this, you need to mix the sugar with the remaining oil and send it to the fire.
Once the mass is smooth, pour the remains of flour - 50 grams. Stir whisk until smooth texture of the cream and remove from heat.
Leave a caramel custard cream-fill on a warm plate.
Cut the pears into thin slices.
How to prepare pear tart in baking
Getting to the formation of the pie. The first layer should lay the foundation of the dough, flattened his hands on the mold to form high ledges.
Share on the basis of all the sliced pears.
Pour the fruit with hot caramel and creamy filling. Send our open pie in the oven for 25 minutes and bake at 180 degrees.
How to make meringue of proteins
In the meantime, you need to cook the meringue. For this purpose, it is necessary to separate the proteins in a clean and dry container.
Beat the whites in a solid foam, after which - Pour powdered sugar.
To bring the proteins to the state of the steep peak.
When our outdoor sand cake with pears and custard propechetsya the right time, it should be removed from the oven.
Cover the top of the pear dessert meringue and smooth protein mass spatula. Send dish baked for another 15 minutes, reducing the oven temperature to 140 degrees.
Ready pear tart with caramel filling and meringue carefully remove from the oven and allow to cool completely in the mold and only then you can pass on to a dish.
Cut delicacy of dough into small pieces. When the section you can see the three layers of sand bases, gentle creamy cream with pears and white caps meringue.
An unusually delicious pear dessert to tea drinking is ready!
The fragrant and very delicate pear tart with meringue will be the ideal choice for simple, but beautiful in the supply of baking for the holiday table. The advantage of the recipe is a quick and relatively easy preparation. Try to repeat the recipe and see for yourself in the airiness and magical taste of the seasonal outdoor cake with pears!