Chocolate cake with whole pears - how to make a chocolate cake with pear home, step by step recipe photos
Fragrant, fast and very simple almond chocolate cake with pears even decorate the holiday table and will delight with its unusual taste and gourmet! This pastry with cocoa and almonds goes incredibly airy, has a distinctive chocolate-nutty flavor and spicy pear aroma. Proposed chocolate cupcake with whole pears are easy to prepare and can be safely attributed to the category of baking in a hurry. My step by step recipe for chocolate cake in the oven accompanied by a photo, making it more easier for you making this a quick dessert. Try to cook dainty pear with subtle nutty aftertaste and you will not be disappointed this autumn baking!
Ingredients for the chocolate-almond paste:
- butter - 80 g;
- baking powder - 1 tsp .;.
- sugar - 80 grams;
- almonds - 50 g;
- cacao - 30 g;
- salt - a pinch;
- Flour - 30 g .:
- eggs - pcs.
For the syrup:
- the water - 500 ml;
- citrus peel - 20 g;
- sugar - 150 g;
- pears - 3 pcs .;
- cinnamon stick - 1 pc .;
- lemon juice - 1/2 citrus.
How to make chocolate cake with pears and almonds
Since the preparation, it is necessary to prepare a pear to adding a chocolate dough. This will require to cook the syrup, mix all ingredients except pears, and boil the liquid.
In the meantime, we have time to clean the pear from the skin, remove the core with a sharp knife, cut the bottom of a fruit.
In the boiling syrup, put the pears and bring to a boil. Boil the fruit takes 15 minutes, then, removed from the syrup and cool.
When the filling is ready and getting cold, you are ready to test the preparation of cocoa and milled almonds. Knead it'll only eggs and oil, do without milk and yogurt. The first step will be grinding almonds into a fine flour. If you do not have almonds and bake the cake really want it, there will be trouble, if you replace them with any other. ????
Whisk the sugar with soft butter in a fluffy mass.
Add the eggs and beat the mixture again.
Mix together in a single container of cocoa with the baking powder, flour and a pinch of salt.
Add bulk ingredients to the egg-oil mixture, and once more to shake up the dough at low speed blender.
Pour the ground almonds and mix mass.
paved with parchment form and put the chocolate dough. If you have silicone molds for cakes, the parchment is not needed for it.
Attach the dough soaked in syrup pears and send the form in heated to a temperature of 180 degrees oven. Cook fragrant cakes with pears need to exit the dry splinter / toothpick out of the middle of the product.
Ready chocolate cupcake with whole pears in the form of leave for 10 minutes, after which you can take out and allow to cool on a plate.
Cut the pastry into small slices so you need to cut passed by Grushko. Serve dessert to tea drinking, coffee or cocoa can be fragrant, sprinkle it with powdered sugar. Bon Appetit!
In addition, our easy chocolate cake with whole pears in good supply delicious with sour cream, vanilla or lemon ice cream. Preparation of this dessert though take some time (45 minutes), but the result is definitely worth it!
Bake same fruit dessert can be another way. If interested, please see this video recipe.