Simple apple pie with ginger milk - how to bake an apple pie with ginger in the oven, with a step by step recipe photos
Italian cake with apples and ginger, as well as all desserts Mediterranean cuisine, very simple in composition and fast according to the method of preparation. Despite the simplicity of the proposed apple pie with ginger has exquisite taste, light creamy structure and a saturated apple flavor. Dessert is so versatile that it will come to a tea party, a holiday or a snack, and my simple recipe and step decorated with photos allow to cook it, even beginners hostesses.
- sugar - 80 grams;
- Lemon - 1 pc .;
- flour - 100 g;
- apple - 1 kg;
- baking powder - 15 g;
- butter - 30 g;
- milk - 100 ml .;
- ginger powder - 1 pinch;
- salt - a pinch;
- Eggs - 2 pcs.
How to make a cake with apples and ginger Italian
Since the preparation of aspic, very juicy and tasty apple pie need to remove all the components from the refrigerator and warmed to room temperature. Until all ingredients are heated cool, you can start preparing apples. To do this, you need to clear a kilo of sweet ripe apples from the skin, cut out the core and cut them into thin slices. It quickly and easily can be done using a mandolin or a special harvester heads.
Grate the lemon zest to the apples, add the ground ginger and the juice of half a citrus.
Leave the apples on the sidelines now, they do not darken and lose its shape. Getting to the preparation of a creamy filling - batter. To do this, you need to whisk sugar with soft butter. Further, to drive an egg, add a pinch of salt and beat with a lot of reused.
Pour desired amount of milk.
Add the flour mixed with baking powder and mix viscous batter.
Connect apples to batter and mix well without breaking the apple slices.
Share crude cake preform into a mold with high bumpers, ustelennuyu parchment. Send cake baked in a hot oven at 180 degrees. Tasty jellied apple pie with ginger in Italian ready only when the splinter will come out completely dry from the middle of baking.
Leave a dessert in the shape until cool.
Take out Italian pie with apples and ginger from the molds onto a plate and cut into small triangles.
Sprinkle the cut pieces with powdered sugar and serve at the table!
This light, airy and literally melting in your mouth Italian pie with apples and ginger surprised by its ease of preparation and delicious taste. Dessert will be enjoyed by even those who are not very fond of fruit cakes, where the filling of fruit dominates the basis of the test. Baked jellied cake offered very quickly - only forty minutes, and fragrant apple treats on your desk! A step by step cake recipe with detailed photos will make the process of creating a dessert for novice cook even easier!