Open pumpkin pie with nuts and honey - how to cook pumpkin pie in the oven, with a step by step recipe photos

Dull November brings looks sad and depressed and melancholy. But everything is in our hands! Preparing bright, juicy and fragrant sand cake stuffed with pumpkin, you will forget about the blues. baking aroma filled the whole house warm and cozy, and the family gathered at the table for tasting. Recipe for pumpkin pie with shortcrust pastry is very simple, it can cook any hostess, using a recipe with photos that are made step by step in the cooking process.

So, we need:

for the test:

- butter - 85 g;

- egg - 1 pc;

- wheat flour in / s - 220-250 grams;

- the water (ice) - 3 tbsp. spoons;

- Salt - on the tip tsp;.

For the filling:

- pumpkin - 200 g;

- butter - 25 g;

- Sugar - 100 grams;

- vanilla essence - 3 drops;

- egg yolk - 2 pieces;

- egg white - 1 piece;

- walnuts - 5-7 pieces;

- honey - 2-3 tbsp. spoon.

How to make sand pumpkin pie with nuts and honey

To bake a delicious cake, you need to make a tasty stuffing. Its preparation we will deal in the first place. Pumpkin cleaned, cut into plates and put on Multivarki grille (including the "Steamer") or an ordinary steamer. Steamed for 10-15 minutes until the pumpkin is tender.

For the dough should be mixed in a comfortable container egg, oil, salt. Pour flour and knead shortbread dough by adding ice water. From the resulting mass to form a ball and send it in the freezer for ten minutes.

Pyurirovat finished pumpkin blender. Add to it the sugar, egg yolks and protein. Butter send in the microwave or in a water bath so that it has become a liquid consistency. Add to the pumpkin mixture. Mix. Add a few drops of vanilla essence. Delicious stuffed with pumpkin is ready.

The form sent away the parchment for baking. Roll out the shortcrust pastry sized form, taking into account the flanges that will have a cake. Put in the form of dough, forming ledges, about two centimeters in height. Put the pumpkin filling.

Send to a pie in the oven for baking. The first 15 minutes, bake at 185 degrees, 30-35 minutes later - at a temperature of 120 degrees.

Sending a cake in the oven, prepare the nuts and honey. Nuts clean. Honey send in the microwave or in a water bath, so he bought a liquid consistency.

When changing the baking temperature, remove the cake, decorate with nuts and pour honey.

Ready pie stuffed with pumpkin should cool down a bit before you cut it into portions pieces.

pieces of the sand cake with pumpkin and nuts look very bright and appetizing, and the taste - gives a real pleasure.

To prepare a delicious pumpkin pie dough can be very quickly and simply by using not only my step by step recipe with photos. The proposed video recipe below differs from the previous one and the test formulation and the composition of the filling. But if you, like me, are very fond of cakes from this bright and useful melons, then certainly this cake and pumpkin pie sand.

Be sure to treat yourself and your family a bright, useful and delicious homemade cakes!