Christmas gingerbread house with your own hands - how to make a gingerbread house at home, a workshop with step by step photos
Special New Year's and Christmas cookies gives us a sense of celebration for adults, what can we say about children. For them it is real magic. So beautiful and delicious Christmas gingerbread house we do almost the whole family. Children can safely take an active part in creating this delicious New Year and Christmas baking. This is a great activity for the whole family, because we enjoy not only tasting the house, but also from the process of its creation and communication. In the process of pre-holiday creative works, I made a step by step recipe photos for illustration.
So, we need:
to cottage cheese dough:
- the curd (average fat content) - 300 gram;
- chicken egg - 1 pc;
- Sugar - 125 grams;
- wheat flour in / s - 250-280 grams (how many will take the dough);
- vanilla essence - 2 drops;
- butter - 75 g;
- soda - 0, 5 teaspoons;.
. - Lemon juice - 1 tsp;
- vegetable oil (odorless) - for lubrication form.
for the icing:
- powdered sugar - 415-440 grams;
- egg white - 2 pieces;
- citric acid - the tip of a teaspoon.
How to make a gingerbread house with your own hands
To create at home such a complex holiday baking, cooking must be divided into several stages. It offers our family step by step wizard class.
How to make cottage cheese dough for gingerbread - house details
Curd grind blender or rubbed through a sieve.
Butter send in the microwave or in a water bath so that it has become a liquid consistency.
Stir butter and cottage cheese.
Add chicken egg medium size. Mix.
Pour sugar, wheat flour in / s. Add a few drops of vanilla essence. Knead elastic dough.
Wrap the dough in plastic wrap and put into the refrigerator for 25 minutes.
During this time, prepare paper stencils to cut out the house details. The dwelling is composed of walls (4 parts) and the roof (2 parts). Walls - 2 pieces the size of about 10/12 cm and 2 pieces size 10/16 cm Roof -. 2 pieces -. Size 10/15 cm Also, you can cut a window, door and other parts of the decor.
Once you have prepared the pattern, and cottage cheese dough well to survive, we start to do the details of the Christmas house test. For this purpose, it is required to roll out the dough into a layer of about five millimeters thick. Cut out all the details. Sent away baking parchment or foil for baking. Lubricate the form of vegetable oil. To lay out the details and send it in the oven.
Bake for about 20-25 minutes until golden.
Finished parts gingerbread house leave them to cool down. Meanwhile, make the icing.
How to cook the icing for gingerbread house
Protein-icing is very simple. You need to mix the icing sugar and cold whites. Whisk with a fork or electric mixer for about three minutes until the state as in the photo.
When the icing is ready and baked parts have cooled down, you can start assembly.
How to build a gingerbread house
Install all parts and secure them with toothpicks.
Now, you just need to glue all the parts together. To do this properly lubricate all joints icing. An adhesive layer must be sufficient to design was a solid form and held. To beautify the house of the same pattern of protein glaze using a cornet of paper or specialty food pastry bag.
From above, a delicious house you can sprinkle with powdered sugar, which will look like snow. Christmas gingerbread house with his own hands from the curd is ready to test. Leave it on overnight to harden. In the morning it is already possible to remove the toothpicks and occasional odd job will be perfect to keep the shape.
Have a nice Christmas and New Year holidays, and delicious pastries!