Sand Cherry Pie in the oven
Have you tried the Cherry Pie of dough? If yes, then you know how it is exceptionally tasty, that is remembered for a long time. Friable pastry with sweet and sour stuffed cause emotions are not unequivocal, and it is difficult to understand until oprobuesh it. It is particularly important to note that the cooking process, as does the recipe shortcake cake with cherries, fairly simple and unmistakable.
More detailed information on variations and a list of products for the preparation of dough can be found here. In this case, the composition of the classic and the process easiest. As required, the cream can be replaced with milk or cottage cheese.
A simple recipe shortcake with cherry pie in the oven
The first step is to prepare the shortcrust pastry:
In a deep bowl, sift the flour and baking powder in it, connect with sugar.
Beat one egg, add fresh cream and chilled butter.
Knead the dough, divide in 2 parts and wrap them individually in the film. Move in the freezer to cool down just one part, and the second is slightly frozen.
In a round bottom shape Spread parchment paper, roll chilled shortbread dough and place on top of the paper, forming ledges height of about 2 cm.
Remove the bones from the berries, sprinkle starch and stir, then place them on the dough.
The frozen portion of dough pass through a large grater and spread evenly over the top layer.
Place in a preheated oven. Bake berry pie dough at a temperature of 180 degrees - 40 minutes. When you are ready, let cool, and then sprinkle with powdered sugar.
Home Sand Cherry Pie in the oven can be cooked with different fillings. One of the most common - is everyone's favorite sweet cake with jam from berries or fruit, the recipe of which you can read on our website.