Braised chicken liver with vegetables - how to cook the chicken livers in the pan, a step by step recipe photos
This popular and useful by-product of chicken for us as the liver has an excellent gastronomic quality - combined in dishes with a variety of ingredients. So in today's recipe chicken livers perfectly combined with vegetables: Repka, onions, carrots from the garden, sweet pepper and tomato bell. Chicken liver stewed with vegetables will be prepared in a conventional pan. Below, steps outlined recipe with photos of all cooking processes food.
- Chicken Liver - 300 g;
- Carrots - 1 pc .;
- any color bell peppers (sweet) - 1 pc .;
- medium tomatoes - 1 pc .;
- onions - 1 pc .;
- greens - by preference;
- Vegetable Oil - 30 ml;
- salt, spices desired - at the discretion of.
How to cook chicken liver stew with vegetables in a pan
Let's start with the preparation of vegetable processing. They are washed and convenient way to cleanse. Shred as much. You can, for example, as I have: carrots - on a grater, onion - diced, pepper - strips. Vegetable cuts put in the pan, where it is already "waiting" hot oil. Passeruem minute 3 or 4.
We spread the vegetables processed chicken livers. Large pieces of the best cut into pieces.
Fry the liver together with the vegetables stirring. Enough for this process for 5-7 minutes.
The tomato, washed and obsushenny was crushed on a cutting surface of the pieces of small size. We shift to the liver with vegetables. We mix, salt and pepper to your liking.
We would like the ingredients until fully cooked. At the end sprinkle the dish you like or any of your existing fresh herbs.
Served chicken liver stew with vegetables with a suitable side dish. At this time, we have this pasta, but will do, of course, and any other pasta, rice or buckwheat.
Enjoy all the snacks!