Suproduktov dishes: cookies in milk

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A tender beef, pork or chicken liver is considered a very nutritious and healthy dishes. It increases hemoglobin, contains valuable amino acids and is easily digestible. Particularly useful and tasty liver, cooked in cream or milk. Milk sauce goes well with a side dish: mashed potatoes, buckwheat or pasta.

Pork liver in milk sauce

The dish is being prepared about 30 minutes, the liver turns out very soft and fragrant. Composition of spices can be varied as desired, but too much should not put herbs, not to kill the delicate milky flavor.

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Ingredients:

• 400 g of pork liver
• Vegetable oil - for frying
• 600 ml of milk
• salt - to taste
• freshly ground black pepper - to taste
• 1/2 h. Tablespoons coriander
• 1 hour. Teaspoon dried rosemary
• 2 tbsp. tablespoons butter
• a few sprigs of fresh parsley

How to cook pork liver in milk sauce:

1. liver rinse thoroughly, remove the film. Cut the pieces and lightly fry in hot vegetable oil. When the pieces turn white, add milk to the pan. Cook for 15-20 minutes on medium heat.
2. Grind a few sprigs of parsley and pour the sauce. Add salt and freshly ground black pepper, coriander and dried rosemary. Writing milk boil for another 5 minutes, put butter. Cover the pan with a lid, reduce heat and cook the dish for another 5 minutes.
3. Share on warmed plates garnish: mashed potatoes, rice, buckwheat or barley porridge. Top with pork liver and sprinkle each serving with milk sauce.
4. If desired, the dish can be decorated with fresh parsley.

Chicken liver in milk

An additional flavor the dish will give fried with onions mushrooms.

Ingredients:

• 100 g mushrooms
• 1 onion
• 250 g of chicken liver
• 300 ml of milk
• salt - to taste
• freshly ground black pepper - to taste
• 1 hour. Teaspoon dried parsley

How to cook the chicken livers in milk:

1. Mushrooms cut plates, chop the onion medium sized thin half-rings. Preheat deep in a thick frying pan vegetable oil and fry the onion until golden brown. Add the mushrooms and fry everything for 5 minutes, stirring with a wooden spatula.
2. Rinse the chicken livers, remove the film and grease. Cut the liver into slices and place in pan. Fry still 5 minutes and then pour in 300 ml milk. Add salt and freshly ground black pepper and dried parsley. Stir the mixture, cover and simmer for 10-15 minutes.
3. The ideal side dish for chicken livers in milk becomes crumbly rice. Suit and pasta from durum wheat.
4. The finished dish can sprinkle with finely grated hard cheese.

liver in milk, baked in the oven

liver can not only cook on the stove, but also bake in the oven. If you make a dish with vegetables - to it does not need a separate side dish.

Ingredients:

• 500 g beef liver
• 1 onion
• 2 carrots
• 3-4 large potatoes
• Vegetable oil - for frying
• 400 ml milk
• butter - for samyzvaniya form
• 1 clove garlic
• parsley and dill for decoration
• cheese - to taste
• salt - to taste
• freshly ground black pepper - to taste

How to cook the liver in milk, baked in the oven:

1. Liver wash, remove foil, cut into pieces.
2. Major chop onion half rings, carrots grate. Peel the potatoes and cut into strips.
3. Heat in a frying pan vegetable oil and fry the onion and crushed garlic clove. Add the carrots and stir, simmer everything until half.
4. the form of heat-resistant grease with butter. Put in the form of vegetables, from above put the liver. Pour the contents of the form of milk, salt and pepper, spread on the surface of small pieces of butter. Put the form in the oven, preheated to 180 ° C, for 20-25 minutes.
5. Get the dish, sprinkle the surface with grated cheese or semi-solid and place in oven again. Bake until cheese browns.
6. Before serving cookies in milk, baked in the oven, decorate with parsley or dill.