Liver stewed with onions and tomato paste - as delicious extinguish liver with onions on a frying pan, a step by step recipe photos

A great option for any side dish - liver stewed with onions and tomato paste. Preparing this dish very quickly, in just 20-30 minutes. During this time, you can boil the noodles or rice and healthy lunch or dinner ready. About how to put out a delicious pork liver with onions and tomato paste, describe in detail my recipe with step by step captured image.

How to cook a tasty stew of liver with onions in a pan

The first thing we cut onions, because all the other manipulations will be carried out in a fairly rapid pace, and time slicing is not. 1 large or 2 medium onions shred semicircles.

Now, on the order of pork liver - 500 grams. It must be pre-defrost, cut all veins, tubes, films and rinsed under running water.

Next, a byproduct of arbitrary cut into slices. I am at this time cut into strips, but this form is not absolutely necessary. You can be cut, as you wish.

was added to sliced ​​2 tablespoons of flour and mix thoroughly. It is important that each piece was sprinkled with flour thoroughly.

When frying flour will not allow to get out the juice, and the liver remains soft and juicy.

In the meantime, in a frying pan boiled vegetable oil. It will need no more than 3-4 tablespoons. Put the liver in a pan and fry it on hot plates the maximum power at a rapid pace.

As soon as the pieces flushed, add half rings of onion. Reduce the heat to medium and fry the liver and onions for 1 minute.

R zazharki add 1 tablespoon of tomato paste with a slide.

Mix the contents of the frying pan and heated together for 1 minute.

was added 2, 5 cups of water (volume of 200 gram capacity). It is best to use hot water to maintain temperature. Spice taste put salt, ground black pepper, bay leaf. As soon as the liquid comes to a boil, close the lid and leave languish 10 minutes.

Pork liver stewed with onions and tomato paste is ready!

On the a la carte plates laid side dish, such as I - fried vermicelli, liver stewed with onions and sauce poured all.

Pork liver cooked in this recipe, it turns out very soft and juicy.

Try it and you diversify your diet is fed to lunch or dinner stew of liver and onions. I am sure that your consumers will not remain indifferent. Bon Appetit!