Vinaigrette recipe classic
Vinaigrette - a traditional vegetable salad, inexpensive festive snack and a light snack of a few basic components. The original recipe for the classic salad consisted of boiled vegetables - a beet, potatoes and carrots that have survived to this day, also in equal proportions pickles with sauerkraut and onions. And everything else, has a modern interpretation of the beloved salad.
Vinaigrette made to fill any sauce, even in classic vinaigrette added only vegetable oil, you can also pour vinegar or lemon juice.
A classic vinaigrette with pepper
The first thing you need to boil all the vegetables until tender. If possible, potatoes and beets better bake in the oven.
Cut the potatoes into small pieces sparingly.
Boiled carrots cut is not large.
Red beets cut into small cubes.
Salted or pickled cucumbers divide as well as all the vegetables.
onion white onion finely chop.
Gather everything in a deep bowl, add shredded cabbage, canned peas, season to taste, pour the oil and stir.
A popular vegetable mix is ready. Here you can add the green onions, parsley and dill. Cook mustard dressing. Or even to prepare summer salad, a tasty and healthy, and delicious.