Vinaigrette recipe classic
Vinaigrette - a traditional vegetable salad, inexpensive festive snack and a light snack of a few basic components. The original recipe for the classic salad consisted of boiled vegetables - a beet, potatoes and carrots that have survived to this day, also in equal proportions pickles with sauerkraut and onions. And everything else, has a modern interpretation of the beloved salad.
Vinaigrette made to fill any sauce, even in classic vinaigrette added only vegetable oil, you can also pour vinegar or lemon juice.
A classic vinaigrette with pepper
![Vinaigrette recipe classic](/images/113/113176/741a4da8b11865322e7d954bc3ca9a42.jpg)
The first thing you need to boil all the vegetables until tender. If possible, potatoes and beets better bake in the oven.
![Vinaigrette recipe classic](/images/113/113176/61167410549d1735482dbb1173e1d3c6.jpg)
Cut the potatoes into small pieces sparingly.
![Vinaigrette recipe classic](/images/113/113176/b94a2ed918bd452fa4d8afcaf317d539.jpg)
Boiled carrots cut is not large.
![Vinaigrette recipe classic](/images/113/113176/f6b4870ef8eac2391bdcb96ed3602726.jpg)
Red beets cut into small cubes.
![Vinaigrette recipe classic](/images/113/113176/a107a18750df5b2f9dcb493997b7f88c.jpg)
Salted or pickled cucumbers divide as well as all the vegetables.
![Vinaigrette recipe classic](/images/113/113176/adb78fb8fd8d62c1b8e1f6a9e3d98654.jpg)
onion white onion finely chop.
![Vinaigrette recipe classic](/images/113/113176/38391bea9cdfa2095341ab0d3cc50c8e.jpg)
Gather everything in a deep bowl, add shredded cabbage, canned peas, season to taste, pour the oil and stir.
A popular vegetable mix is ready. Here you can add the green onions, parsley and dill. Cook mustard dressing. Or even to prepare summer salad, a tasty and healthy, and delicious.