Vinaigrette from Odessa 3 trendy recipe guru - video recipes at home

Vinaigrette - Seasonal salad. Winter vegetables are cooked for him, but in spring and summer, baked in the oven under the foil. Required ingredients: potatoes, beets, carrots, pickles and green peas. Green onion bulb or - depends on the taste of the cook.

More on the topic: 70 recipes for salads

Pickled cucumbers in the winter version I replace in the salted white mushrooms.

And in the third, the most radical version, you can add back very salty and nevymochennoy herring (dunayka not suitable because of its delicate structure). the potato half the weight I sometimes replace on boiled "pearls." So in Odessa called the most small white beans. But a bow prefer to use the Crimean

Spring embodiment

What you need: (6 servings) 250g large new potatoes

250 g of beet early

150 g of carrots early

150 g of peeled fresh green peas

200 g of pickles

0, 5 green onions beam

5 sprigs of dill

40 ml of olive oil

Filling:

100 ml of olive oil

1 h. L. Dijon mustard

salt and black pepper - to taste

How to cook spring version:

1. Early vegetables - potatoes, beets and carrots - bake in oven at 180 ° C until ready individually expanding them in trays and concealing foil.

2. Before cutting the vegetables must be cool to room temperature.

3. Pickles purify and cut into cubes. 4. All the vegetables cut into cubes, comparable in size with green peas, green onions and dill finely chop.

5. diced beets dressed with a separate salad bowl with olive oil to keep it painted other vegetables.

6. For the filling mix all ingredients and whisk.

7. Vinaigrette mix and refueled for 10 minutes before serving.

8. Green peas can be added to fresh, but you can problanshirovat him one minute and cool.

The winter version of the

What you need: 200 g of potatoes

150 g of boiled "pearls"

250 g of beet

150 g of carrots

150 g of saline cask cep

150 g of canned green peas

50 g of sweet onions (in Crimean ideally)

40 ml of olive oil

salt - to taste

How to make a winter version:

1. Potatoes cook in their skins, carrots and beets thoroughly wash and boil separately in salted water. It is important to not digest.

2. Boil "pearls."

3. Drum mushrooms lightly washed and cut into cubes.

4. The process of slicing vegetables and mixing the same as in the embodiment, the spring vinaigrette.

5. fill salads with olive oil.

Option with herring

from Odessa Irina Rakova - the singer of the ensemble, popular in Odessa in the 70's, and after moved to Sydney - continues to cook in Australia dishes Odessa cuisine, including salad, but replaces the boiled or baked beets pickled in jars. And assured that the taste of food does not suffer, and even a change for the better. Sweet spicy marinade and is able to give the dish special savor. What you need: 300 g of potatoes

250 g of beet

150 g of carrots

200 g of herring backrest

100 g of canned green peas

0, 5 green onions beam

50 g of sweet onions (in Crimean ideally)

40 ml of olive oil

How to make a version with herring:

1. The principle of the preparation of salad with herring is similar to the first two embodiments.

2. Cut the herring into cubes.

3. All the vegetables cut into cubes, comparable in size to the size of a green pea.

4. Mix, dressed, with herring salad is ready!

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