Unusual salad with herring - how to make a vinaigrette with herring, cabbage and beans, with a step by step recipe photos
Vegetable salad - great cold appetizer inherent in Ukrainian, Russian and Belarusian cuisine. There are many recipes for this delicious salad of boiled vegetables.
Today I will share one of them. I will prepare an original and delicious salad with herring, cabbage and beans. This salad is a finding in the days when it comes time to post. How to lay the vegetables in vinaigrette, and all the nuances of the recipe, you can trace through my photos with step by step to make a comment.
To prepare salad vegetable salad:
- beet - 200 g;
- carrot - 150 g;
- potatoes - 200 g;
- beans - 50 g;
- sauerkraut - 200g;
- pickled cucumbers - 200 g;
- onion - 1 pc. small;
- Oil Sunflower.
How to make vinaigrette with herring, cabbage and beans
The first thing you need to do starting to cook, prepare vegetables. This can be done in different ways: just boil beets, potatoes and carrots in water or bake the vegetables in the oven in foil. So do you save vitamins, and vegetables will taste richer. So the choice of method of cooking vegetables for you. Beans, also, should be boiled in advance and cool.
Now, we need to cut all the components of the salad and mix gently them. Cut the lettuce into a bowl for potatoes and carrots into small cubes.
Add the cooked beans vinaigrette and chopped pickles. I note that it is necessary to take the drum pickles for this salad. Pickled does not fit here.
, use a little trick to in vinaigrette, vegetables are not stained in the color of beetroot: beetroot cut into cubes and pour her a little vegetable oil. And only then submit the beets to other vegetables in a bowl.
We spread the vegetables prepared beets, sauerkraut and finely chopped onion. Cooking salad at this stage looks like in the photo.
Vegetable salad is especially tasty when to refill the delicious unrefined sunflower oil, scented seeds. Mix lettuce, trying to salt.
The highlight of this salad is to feed it with slices of salted herring fillets. Herring perfectly with boiled beetroot. Has long served in Russian restaurants vinaigrette with herring as a cold appetizer.
Spread unusual vinaigrette for salad bowl in portions and spread on top of pieces of salted herring. Sprinkle with green onions, herring slightly sprinkled with sunflower oil and smelling our delicious cold snacks are served on the table.
Help yourself! Bon Appetit everyone! ????