Recipe: Salad from sea kale

On the basis of seaweed prepared a huge variety of salads, because it goes well with many foods, such as chicken eggs, meat of all kinds, mushrooms, fish and vegetables.

More on the topic: Cabbage in Korean

Seaweed in salads is often combined with seafood, for example, in the salad "Sakhalin". For its preparation requires one bank canned kelp, carrot 1, 100 g of squid 1 onion, 3 tbsp. l. sunflower oil, 1 part. L. vinegar, parsley several branches, and ground black pepper and salt - to taste.

Recipe: Salad from sea kale

is necessary to clean squid and boil for 5 minutes in lightly salted water. When they are ready, they must discard in a colander to drain and cut into thin strips.

Carrots should be cut into small cubes, chop the onions very thin half-rings, and mix them with the squids and seaweed, adding vinegar, sunflower oil, black pepper and salt. Then all the ingredients you need to mix and put into the cold for 12 hours.

Serve salad "Sakhalin" should be with fresh parsley. Also very tasty Salad "Naughty", which is a dish of seaweed and vegetables.

Recipe: Salad from sea kale

To 120 g of it need canned marine cabbage, beet 1, 3 carrots, 3 potatoes, 2 of pickled cucumber, 100 grams of green onion bulbs 2, 5, Art. l. sunflower oil and vinegar, sugar, ground black pepper and salt.

First, you need to boil the potatoes, beets and carrots in a little salted water, then peel and cut into small cubes. Then the same should be cut into cubes of pickled cucumbers.

All prepared ingredients should be mixed with canned laminaria and add chopped onion.

After mixing all the components necessary salad with salt and pepper, add a little sugar, then fill with vinegar and sunflower oil.

In conclusion, it should be thoroughly mixed salad Serve sprinkled with finely chopped green onions.

Seaweed is very well combined with mushrooms. One of the most famous salad of kelp and mushrooms - "Orient Express".

Recipe: Salad from sea kale

For this purpose 250 g of salad need canned seaweed, 170 g of pickled mushrooms, 200 g of beet, 150 g of potato, 3 onions, 170 g of pickled cabbage, pickled cucumber 3, 3 tbsp. l. sunflower oil, 2 tbsp. l. vinegar and sugar, black pepper, fresh dill and salt.

Beets and potatoes you need to boil separately in lightly salted water. Seaweed, mushrooms and cabbage should be mixed with boiled vegetables, adding to them finely chopped pickles and thin rings of onion.

All components of the salad mix is ​​necessary, season with sunflower oil and vinegar. Ready salad need dosolit, pepper, add sugar to taste, stir again and put into the cold for about 2 hours.

Serve the "Orient Express" should be as cold appetizers.

Do you want a salad? Then enjoy a light and quick meal prescription Konstantin Ivlev of the "Ask the Chef" - squid on seaweed, watch the video!