Three simple salad recipe with mushrooms - video recipes at home

Grechanik with mushrooms from Lara Katsov

Together with the guests of the program "Home

kitchen "actress Elena Zakharova Madame Lara cook amazing tasty dish for dinner - pork chops and buckwheat with mushrooms.

Lara Katsov

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Mushroom salad - a dish tasty and healthy, his options abound. Mushrooms contain many minerals, rich in lecithin, protein and carbohydrates. Furthermore, mushrooms, even in small amounts give a sense of satiety, their caloric content in this case is a total of 400 kcal per 1 kg of mushroom. As a rule, for the preparation of mushroom salad is most often used salted or pickled mushrooms. Also popular and raw mushrooms. Mushrooms may be combined with products such as ham, cheese, potatoes, and is commonly used for filling cream or vegetable oil.

The recipe salad with pickled mushrooms

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Prepare this salad is simple, all the products are simple and original combined with the dressing.

It should be:

80 g of cheese

400g chicken

300g salted honey agaric

2 eggs

5 Art. tablespoons vegetable oil

1 tbsp. spoon of apple cider vinegar

spices - to taste

How to prepare:

1. The first stage - preparatory. In salted water boil the eggs and fillets, and then cool them. Cook, of course, you need separately.
2. When the eggs have cooled, you need to cut them into small cubes.
3. Next, do refueling. To this mix vinegar, salt, oil, pepper and seasoning, any (optional).
4. Then lay out a salad layers: first layer of chicken and pour the dressing, put the top layer of eggs and pour the sauce, too, and then a layer of mushrooms and grated cheese. You can once again pour the dressing on top and the salad is ready.

The recipe for a simple salad with mushroom and fresh vegetables

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If you are hungry and do not want to cook for a long time, there is a simple salad recipe with mushrooms, which can be prepared in just 10 minutes. It all mushrooms (any more like it) can be used, and it turns out it is quite hearty.

It should be:

1 celery

60 grams of mushrooms

1 cucumber

1 tomato

3 tbsp. tablespoons soy sauce

50 g of cream (15% fat)

0, 5 hours. Peppers spoons

1 tbsp. teaspoon Italian herbs

1 h. Teaspoon salt

30 g dill

30 g parsley

How to prepare:

1. First, wash all vegetables and clean the mushrooms.
2. You can use a little mint.
3. Further, in a bowl diced cucumbers, tomatoes and celery.
4. Mushrooms need to cut slices.
5. Then, add finely chopped greens.
6. For the filling need to separately mix the sour cream and soy sauce.
7. After that, it is necessary to fill the salad, add the spices. The dish is ready.

Recipe salad of potatoes and marinated mushrooms

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Instead, you can use oil or butter mushrooms marinated porcini mushrooms. This salad is perfect for festive and everyday table.

It should be:

2 pickles

300g marinated oil

0, 5 kg of potato

1 onion

125 g of vegetable oil

50 g of vinegar (8%)

1 h. Spoon mustard

salt, sugar, herbs and pepper - to taste

How to prepare:

1. First, you need to cook the potatoes in their skins, then peel and cut into small pieces.
2. Then you need to cut the pickles and pickled mushrooms and finely chop the onion.
3. For filling it is necessary to mix the vegetable oil, pepper, vinegar, salt, sugar.
4. Then all the ingredients you need to put in a bowl, pour the dressing and mix well.
5. At the end of the dish, sprinkle with finely chopped greens.

Bon appetit!