Salads from cabbage
Additional points of light and easy to prepare vegetable dishes, salads of cabbage have an important place and are always most welcome at all times. She served as a separate dish, used in soups, second dishes, as a separate side dish and is often used in salads ...
This type of cabbage is widely used in various dishes; in the soup, borscht, cabbage rolls are prepared from it, cutlets, stuffed with all sorts of cakes and so on. d. And yet, from it prepare vitamin salads in combination with a variety of products, recipes that offer you ...
Ingredients: 300 grams of sauerkraut, carrots '80, the same celery, 2 tablespoons vegetable oil, fresh herbs, salt and pepper
In the beginning you need to squeeze and chop cabbage. Grate the carrots and celery, cut floor green beam, it is possible to combine the fennel with parsley, put everything to the cabbage, salt and pepper freshly ground black pepper, season with butter and mix thoroughly.
Did you know that sauerkraut more vitamins than fresh. In the fermented form, it better preserves the nutritional value and nutrients. It is recommended to consume sauerkraut every day, thus you will make up for the daily norm of vitamin C.
Cabbage salad and apples with fresh cucumbers
to 1/2 of cabbage, 2 small cucumbers, 1 apple, canned corn, 1 tbsp. spoon of mayonnaise, salt, pepper and lemon juice
Separate the cabbage leaves, about 250-300 grams, cut into thin strips. Cucumbers without peeling from the skin cut into cubes long. From apples remove the peel and cut as well as cucumbers. Collect everything in one bowl. Add to it about 150 grams of corn, put a spoonful of mayonnaise, salt and pepper and stir.
In combination with apples and a small amount of mayonnaise salad this is a mild and pleasant taste. At the same time, a characteristic crunching fresh cabbage remains unchanged.
Coleslaw and carrot
Prepare the following products: 300 grams of cabbage, 2 carrots, parsley, 1 tablespoon of apple cider vinegar, salt and sugar to taste
Shred fresh cabbage and rub with salt, drain the liquid. Carrots cut into thin strips or rub on a coarse grater, slightly chop several branches parsley. Drizzle with vinegar, add one teaspoon of sugar and stir.
The cabbage contains quite a few useful vitamins and fiber, which improves digestion. And besides, it is widely used in folk medicine and one of the examples, the use of cabbage juice squeezed to relieve swelling.
Salad from cabbage with radishes
We will need: 200 g fresh cabbage, 100 g of radishes, half of the onion, chopped 4-5 sprigs of green, 100 g sour cream or mayonnaise, a pinch of salt
The first step is to chop the cabbage and grind in a bowl. Radishes and cucumber chop sticks, onion cut into half rings be, to connect them with the cabbage, add sour cream, salt and mix.
Cabbage salad with sausage
Ingredients: Cabbage - 400 g, boiled sausage - 200 g mayonnaise - 2 tablespoons. Spoons, Dill and parsley, salt and black pepper - to taste.
Boiled sausage cut into long, thin wedges. Put in a bowl with a pre-shredded cabbage. Add sweet pepper, salt, mayonnaise and mix well. Sprinkle with finely chopped greens.
Recipe salad of cabbage with mushrooms
Fresh cabbage - 300 g Potato - 2 pieces, onions -. 50 g Garlic - 1 clove, Salty mushrooms - 100 g Vegetable oil - 50 g, Sol.
Rinse and cut into strips cabbage, grind with salt. Pre-cooked potatoes cut into small slices, onions thin half-rings, and finely chop the garlic clove. Salted or pickled mushrooms, cut into thin slices. Collect all into one bowl, add salt, season with butter and mix well.
The benefits of cabbage is known to all. We can say that it is unique and irreplaceable. It can be consumed in raw or in any other form. Besides classical and all known as cabbage, there are other types of cabbage such as broccoli, sea, Beijing and many other recipes which can be found on our website.