Step by step recipe photo delicious salad of fresh cabbage and carrots - how to cook a delicious salad of young cabbage and carrots
The beginning of the spring season vegetables ripening - this is another great opportunity to use this period of ingredients for cooking delicious and, most importantly, useful for us dishes. For example, vegetable salads. That's the salad recipe is presented today with fresh cabbage and carrots - a great alliance of chopped young cabbage and carrots. And to this gastronomic alliance was not "poor", the diversity of its fresh tomato and onion. "Fit" in the salad and fresh herbs. Quickly and properly prepare juicy vitamin spring salad of fresh cabbage and carrots with tomato will help me step by step recipe decorated with photos.
Ingredients:
- young sprouts - 0, 5 head of cabbage;
- Carrot (medium size) - 1 piece;
- elastic tomato - 1 piece;
- onion bulb (regular) - 1 piece;
- salt and spices desired - at the discretion;
- olive oil - to taste.
How to Make a salad of fresh cabbage and carrot
Cooking meals begin with, that will start to process the cabbage. Remove the top and the leaves on a cutting surface nashinkuem cabbage. Put in a container cutting and primnogo hands.
The next component of the spring seasonal salad - carrots. Its offer grate.
But the resilient tomato salad we shall cut thin slices.
It remains only for our delicious dishes chopped onion. Purification grind it semicircles thin thickness.
The seasoning ingredients desired spices.
and dressed with vegetable butter.
was stirred and immediately serve a salad of young cabbage and carrots to the table.
Have a nice and healthy snack!
Using Site recipes, cook for your family a variety of juicy, simple and very tasty cabbage salad with vegetable oil or mayonnaise.