Mayonnaise salad with Chinese cabbage and sausage - How to prepare a salad with Chinese cabbage with egg, a step by step recipe photos

Chinese cabbage is quite "attractive" structure, which is convenient to operate hostesses. In addition, this variety of cabbage in perfect harmony with many ingredients. This is its gastronomic attributes is used in cooking a variety of salads. Here is one of the culinary variations of this dish. Easy and delicious mayonnaise salad with chinese cabbage, cucumber, sausage, you will quickly make my step by step recipe decorated with photos.

Ingredients:

• Peking cabbage - 100 g;
• boiled sausage - 100 g;
• chicken egg (standard) - 2 pcs .;
• cucumber - 1 pc .;
• green (at the discretion) - to taste;
• salt - to preference;
• any mayonnaise - 3 tbsp. l.

How to prepare a salad of Chinese cabbage, cucumber, sausage and mayonnaise

Of salad offered for food products only need to boil eggs. The process of a lot of time, as we know, does not take, so the salad can be called "fast". So, while cooled boiled eggs on a cutting surface shinkuem Chinese cabbage.

sausage (I - cooked, but you can take and smoked), cut into strips.

Before chop cucumber strips, remove the rind from it. Cucumber sliced ​​send in a salad bowl.

Purified egg chop, we shift to the ingredients.

to add any fresh chopped herbs.

We repair components prepared mayonnaise salad (can be any), season with salt to your taste.

Take a good, but without pressure mix.

A simple but delicious salad of Chinese cabbage, cucumber, sausage and mayonnaise ready to feed!

Help yourself and share the recipe!