Fresh cabbage soup with meat and rice - how to cook meat soup, a step by step recipe photos
With rich taste of fresh homemade soup, we offer you, dear hostess, cook with broth-based beef. Traditional ingredients for this soup - cabbage, onion, tomatoes, carrots, potatoes - we add more rice. From roasted vegetables for boiling offer to abstain. This first course can be included in the diet, and the children's menu. And so, how to cook delicious soup with fresh cabbage with beef and rice, demonstrates my step by step recipe decorated with photos.
- Beef (on the bone or just pulp) - 300 g;
- cabbage - 300 g;
- carrots, onions - in pieces;
- potatoes - from 2 pcs. (Depending on size);
- tomato - 1 pc .;
- Figure - 3 tbsp. spoons;
- salt - to taste.
How to cook cabbage soup with fresh cabbage with beef and rice broth
Put in a pan piece of beef washed. Boil it (depending on the quality of meat) until cooked. Get a meat-based - broth - season with salt to taste and re-send the fire. Shredded cabbage, sending its first beef broth.
Three cleaned carrot, chop the onions on a cutting board, turnip, tomato grind. Vegetable slicing passaged not begin, and will send it to the pan after 10 minutes after casting cabbage.
begins to peel potatoes. Prepared fruits of potatoes cut into large bars (cubes). We send them to the ingredients. Cook for 10 minutes or so.
Run in the pot rice. Cook it together with other components boiling until cooked.
During this time, already chilled shred any beef. Cold meats ship to fresh soup.
the richness of the first meal - homemade soup with beef and rice - ready.
When serving in plates, soup can be sprinkled with chopped fresh herbs. Bon appetit to all!