Braised eggplant with meat
Braised pork or beef
To prepare the "royal" eggplant with meat will need 400 grams of pork or beef, 4 large eggplant, 1 bulb onion, 1 large potato (better to take a white or light colored varieties), 1 carrot, 3 ripe tomatoes, 2 sweet peppers, 2 tablespoons. tablespoons vegetable oil, and a small bunch of fresh herbs.
- Meat need to cut large pieces and fry with vegetable oil in a skillet with salt and spices. Then in a saucepan spread dice onions and carrots, pour all 1/4 cup boiling water and stew on low heat, covered.
- Potatoes clean and cut in thick circles from the middle of a bell pepper remove and cut it into cubes and tomatoes and eggplants - small pieces. Then all the ingredients are placed in a saucepan with a carcass of meat, sprinkle with finely chopped herbs, cover with a lid and bring to full readiness.
eggplant and meat platter with tomato sauce
For the preparation of which will need 500 g of pork loin, eggplant 2, 3 tbsp. olive oil, 100 ml of tomato sauce, 2 small zucchini, and little black pepper, salt and 2 garlic cloves.
- Pork loin is cut into small cubes, spread in a hot frying pan with olive oil and fry 7 minutes on high heat, stirring constantly.
- Then the meat add chopped zucchini and eggplant, minced garlic, salt and pepper, pour all the tomato juice, which is to lightly coat the ingredients, stir and stew under a lid for 40 minutes until tender.
To prepare the fat and rich dish of eggplant with lamb, you need to take 900 grams of meat (preferably a conventional pulp), 300 grams of eggplant, 200 g zucchini, 300 g of pepper, 250 grams of ripe tomatoes, vegetable oil, 2 pinches of salt.
- First part of the harvested lamb boiled in lightly salted water, which after boiling must be drained and replaced with new fluid to the broth was more useful, light and less greasy. Then boiled meat is removed, leaving the fat, and the rest of lamb cut into medium pieces and fry in hot skillet in vegetable oil. you can pour a small amount of fried meat red wine if desired.
- After roasting lamb shift in the pan, or kettle, to put the vegetables, cut into small cubes, salt and a little pepper. Then pour all ingredients rich broth and leave to stew over medium heat until tender.
- Prepared eggplant with flavorful and delicious meat are served in deep plates with a side dish of boiled potatoes.
- To add this picture to help culinary herbs such as rosemary or thyme sprigs, which will give the stew with vegetables unique flavor.