Tasty onion caviar - how to cook the eggs with a bow, a step by step recipe photos
To the recipes of her grandmother, I am very warm, because they carry me in childhood atmosphere. Tasty onion caviar comes from my childhood. My grandmother cooked a bowl of dumplings and a whole pan of eggs, and we could not break away from her treats. Now I am preparing a caviar of onions for their families, who will appreciate it. I share a favorite recipe with photos, filmed step by step in the preparation.
So, we need:
- onions - 2 pieces (large);
- vegetable oil 2-3 tbsp. spoons;
- turmeric - to taste;
- Salt - 1/2 tsp;.
- coriander - to taste;
- pepper black pepper - to taste.
How to cook the eggs in a pan onion
Caviar need two or three large bulbs of medium size. Clear onion and soak in water for about five minutes. So my grandmother always did when cooking eggs. She said that she would be more juicy and cut it will be better and without tears.
Grind the onion finely enough. To do this, you need to cut onion into four pieces and send in a food processor, using a nozzle "knife-impeller".
If you do not have a food processor, chop the onions finely with a knife.
Pan heat the vegetable oil. For eggs, I use unrefined sunflower oil. Put the onion in a pan.
Sprinkle turmeric, salt, pepper and coriander. It is this combination of spices will give a very pleasant aroma, taste and beautiful color onion caviar.
Fry the onions in a frying pan until light golden. It's about 10 minutes on medium heat.
Onion caviar is obtained juicy, spicy and incredibly tasty. Serve it in the form of heat, put in a salad bowl or a bowl.
The eggs of the onion to cook very, very fast and easy.
It can be spread on bread, served with dumplings, pasta, mashed potatoes and other dishes.
Take a note on my step by step recipe and cook with pleasure!