Tasty meat filling for pies, chebureks, puff pastry - how to make a meat filling juicy poshagovіy recipe with a photo

To prepare such a delicious toppings you can use any ground meat. It can cook yourself or buy in the butcher shop. I chose the second option and bought fresh minced chicken. When choosing stuffing you need to pay attention to its color, structure and the absence of foreign odors. I always buy only chilled beef, which was not frozen. For those who are watching their figures, the choice of stuffing for meat stuffing is better to stop on a chicken because of its calorie content of 143 kcal, and swine - 263 kcal. I share your favorite recipe and tell you how to prepare tasty and juicy meat filling, and steps taken photos illustrate his.

So, we need:

- mince (meat or chicken) - 200 gram;

- Garlic - 1 clove;

- Onions - 1/2 pieces;

- Salt - 1 tsp;.

- water (boiled) - 2/1 tsp;.

- Coriander powder - to taste;

- ground black pepper - to taste.

How to cook meat filling for pies, chebureks, puff pastry and other baked

Minced chicken put in a deep comfortable capacity. I take the cooled stuffing and immediately proceed to the preparation of the filling. If you have frozen minced meat, it must, in advance, to defrost in the refrigerator. Stuffing should be sprinkled with coriander, salt and pepper. Mix. Spices can be used to your liking, but my favorite combination of toppings for meat - it's coriander and freshly ground black pepper.

Clear the onions and garlic. Chive grate. Add to stuffing.

small onion divided into two parts, and if it is large, then into three parts. One of the bulbs grate with small holes. Add to stuffing.

All good mix to the meat and vegetables are united. Add lukewarm water. It will make the stuffing more juicy. I add water directly from the pot in which there is always boiled water.

Mix the beef, it absorbs fluid and ceases juicy and moist.

Delicious and juicy meat filling is ready for preparation of pies, chebureks, puffs and other pastries. If you do not add water, then this can be cooked minced meatballs soup, stuffing for cabbage rolls or stuffed peppers, pasta nautically and other dishes.

Baking with a filling of meat will always be tasty, juicy and aromatic. Be sure to take a note on my step by step recipe photos!