Recipes from carp roe - video recipes at home
How to pickle pike caviar
Particularly popular nowadays found red
caviar, black and at all became almost legendary. In the old days, the situation was quite different - the king's table preferred pike caviar and valued it much higher than other varieties.
A classic recipe
pound of a main ingredient
100 g vegetable oil
2 tbsp. tablespoons flour
black pepper / salt to taste
How to cook fried carp spawn
- Carefully wash the eggs, cut into large chunks and remove from it all the unnecessary plenochki, then salt it and pepper lightly.
- Then put the prepared eggs in the fridge for 1 hour, where it is saturated with spices. After one hour, remove the eggs, roll all the pieces in the flour and fry them in oil until crisp.
- Prepared carp spawn Serve with mashed potatoes.
carp caviar with eggs
How to cook carp caviar with eggs:
- Rinse the eggs, salt and pepper it, and then mix and place on heated pan, greased with vegetable oil.
- Warm up the eggs, stirring constantly them, as long as they do not acquire a pinkish color and crispness. Break two eggs into a separate bowl and mix them until homogenous, then pour into them deep fried carp eggs and mix again.
- Heat a frying pan on a small amount of fresh vegetable oil, put it in a mixture of eggs and eggs, tightly cover the pan with a lid and bake until a yellow cake.
- The finished dish is cut into neat slices and serve with a garnish.
a pound of caviar
2 tbsp. tablespoons flour
half the onion bulbs
oil for frying
salt to taste
How to cook cutlets of carp roe:
- Rinse the eggs, peel it from the film and put in a bowl, adding to it chopped onion, egg and flour. Salt the resulting mass and mix thoroughly to a consistency reminiscent of the batter.
- Then put her spoon into the pan with hot oil and fry on low heat patties on both sides until golden brown.
1 jar of fresh carp caviar
2 tbsp. sour cream
3 tbsp. tablespoons flour
1/2 h. Soda spoons
salt, pepper and dry garlic to taste.
How to cook pancakes carp caviar:
- washing the eggs and removing the excess film, add thereto egg, cream, flour and baking soda, salt and pepper mass, then whip it in a blender at medium speed until homogenous.
- Warm in a pan a little oil, place dough in it with a spoon and fry pancakes on medium heat for four minutes on each side.
- In this case, the eggs will be replaced by a gray-brown color on a beautiful orange color. Ready roe fritters fold in the pan, cover it tightly with a lid and put it on for ten minutes at a minimum the fire, that they have acquired pillbox and juiciness.
- After that, remove them from the heat, cool slightly and serve them to the table with sweet black tea.