Food beef liver

A hearty salad of beef liver

He will be an excellent appetizer for the holiday table.

Ingredients:

500 g beef liver

2 carrots

2 onions

2 marinated or pickled cucumbers

80 g of mayonnaise

40 ml of vegetable oil

1/3 h. Spoon white ground pepper

salt

How to cook a hearty salad of beef liver

1. Wash and clean the liver from the film. Pour half a liter of water in a small pot, bring to the boil and lower back byproduct.
2. Cook it for 30-35 minutes, occasionally removing the foam formed on the surface of the broth, then cool and grate.
3. Clean and chop the vegetables into strips. Heat the oil and sauté carrots and onions until soft.
4. Connect all the products in a salad bowl, season with mayonnaise, mix, pepper and podsolite.

dishes of offal. Watch the video! ..

Aromatic roast beef liver

Ingredients:

500 g liver

2 onions

500 g of potato

300 g Champignon

200 ml water

200 g of a 15% cream

2 hr. Of salt

vegetable oil How to prepare flavorful roast beef liver:

1. Prepare liver, mushrooms and vegetables, peel and cut into cubes. Fry all the products separately until half with vegetable oil and put in a different container.
2. Put them in a large number of serving or pots in the following order: liver, mushrooms, onions and potatoes.
3. Pour it with water, mixed with sour cream and salt. Bake for 1 hr under a hot cap at 190 ° C.

Gentle pancakes beef liver

They are good with any garnish or sauce

Ingredients:

500 g liver

3 tbsp. tablespoons flour

1 egg

1 onion

2 garlic cloves

20 grams fennel

1/2 h. Spoon mixture Paprika

3/4 hr. Of salt

vegetable oil

How to cook delicate pancakes beef liver:

1. Treat liver, as has been described above, remove the "shirt" with onions and garlic cloves. Cut everything into pieces and turn the grinder.
2. Stir this egg mass, 20 ml of vegetable oil, pepper, salt, and flour. Heat fry pan and pancakes in oil, beef spreading spoon.
3. Finely chop the dill and sprinkle the dish before serving.

Treat yourself to a special dish of beef liver.

Baked mousse beef liver to a pear

Ingredients:

400 g liver

1 ripe yellow pear

160 g of a 25% cream

5 yolks of eggs

20 g butter

1 h. Teaspoon salt

1/3 h. Spoon nutmeg

How to prepare baked mousse beef liver to a pear:

1. Cut off the rind with pears and remove the seed pods. Free liver from films and bulges. Cut fruit and byproduct into pieces and grind in a blender at the lowest speed of operation of the device with sour cream, egg yolks, nutmeg and salt.
2. Promazhte butter refractory shape, distribute it evenly mass and put in a preheated 180 ° C oven for 40 minutes.
3. Allow to cool mousse, tighten and remove the food wrap in a refrigerator for 24 hours.