Recipes most delicious liverworts - video recipes at home
Liverworts represent a pancake-based byproducts. Some housewives prefer not to fry and bake hepatic mass.
500 g liver
200 g fat
2 small onions
half cup of rice
1 tbsp. spoon flour
vegetable oil for frying
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How to cook liverworts:
- In this case, suitable as a chicken and pork or beef by-product. Liver is necessary to wash and remove any streaks. When using porcine byproduct must be put in a bowl and cover with cold water or a mixture of water with milk in a ratio of 1: 1. Dishes with liver should be placed in a refrigerator for 1 hr. During this time, the product is removed from some of the toxins that are soluble in water.
- Prepared liver must be cut into pieces and mince together with bacon and onions.
- Further, the mixture should then add the egg, flour, salt, spices. To give the dish a unique flavor and delicious taste, you can add to liver 2 garlic cloves, passed through the press.
- Figure need to boil until tender and mix with the liver, bacon and onions. In a hot pan, you need to pour a little oil or butter. Liverworts are more tasty, if it is to fry them in butter fat.
- The resulting mass is needed to spread the pan tablespoon and fry each side for 5 minutes.
- Further it is possible to reduce the heat to a minimum, cover the pan cover and extinguish the dish for 10 minutes until ready.
- Pechenochniki need to put on a paper towel to absorb excess fat for 5 minutes, and then shift into a bowl and serve.
- This dish can be served with any side dish, but it is best to combine it with boiled potatoes and mashed potatoes and fresh vegetables.
0, 5 kg chicken liver
0, 5 kg of cabbage
250 g of cream
100 g hard cheese
2 tbsp. spoons of semolina
salt to taste
How to cook cabbage liverworts:
- The liver must be washed, cut into pieces and grind using a blender. Finely chop the cabbage is necessary, salt and mash your hands. It is necessary to soften it.
- sour cream, eggs, and semolina need to put in a bowl and mix until homogenous.
- Then all the ingredients, except the cheese, you need to mix. Bowl Multivarki necessary to grease with vegetable oil and pour the mixture into her liver.
- Cooking liverwort need in the "baking" for 1, 5 hours. After cooking it should be put on a plate and sprinkle with grated cheese.
- You can also sprinkle with chopped herbs, if desired. This dish can be served either hot or cold.