Delicious chicken liver in sour cream with onions in a pan - how to cook chicken liver in sour cream, a step by step recipe photos
Today, having examined with passion freezer I found a delicious bag of chicken liver. Immediately thawed in cold water to prepare a meal. I have his signature recipe. Chicken liver with sour cream and onions always turns incredibly delicious, nourishing, juicy and pleasantly spicy if it is properly prepared. Catching the preparations made for the recipe step by step photo illustrations that now and I share.
So, we need:
- chicken liver - 300 grams;
- Onions - 1 piece;
- Garlic - 1 clove;
- sour cream (20%) - 50 grams;
- butter - 30 g;
- Vegetable oil (odorless) - 2 tbsp. spoons;
. - Salt - 1 tsp;
- bay leaves - 2-3 pieces;
- coriander (ground) - 0, 3 teaspoons;.
- black pepper (ground) - 0, 2 tsp..
How to cook a delicious chicken liver in sour cream in a pan
Cooking will start with normal operations: liver washed, inspected well. If found her spot green, then it is better to cut to the liver is not bitter. This bile, which is very, very bitter taste.
The pan with vegetable oil refined lay liver. Cover and fry.
Prepare bay leaf, salt, pepper, and coriander. These spices help to give the spicy taste notes of our liver.
Liver chicken in a pan sprinkled with spices, put the laurel leaf and salt.
Fry until light and rosy until the liquid has evaporated. At this point, add the sour cream and butter. Stewed chicken liver in cream at low temperature, about 10 minutes.
Vegetables (onion and garlic), clean, wash, chop. I chop them finely, as shown in the photo.
Sprinkle livers onion and garlic.
Put out another five minutes. Turn off the heat and leave to infuse.
Ready chicken liver in sour cream, seasoned with garlic, onion and spices, served on a table decorated with greenery. I is a sprig of mint.
By the way, I sometimes add dry milled mint to the liver, it turns out is also very, very tasty, but that's another recipe. Which I will share. Cook with pleasure using my step by step recipe photos.