Tender chicken liver with potatoes in multivarka - how to cook potatoes with chicken liver in multivarka, step by step recipe photos

The use of by-products can significantly extend the ordinary, everyday menu. Today I want to offer you a recipe with photos cooking potatoes with chicken liver in multivarka. The dish turns out very tender and tasty. Try to cook it yourself at home.

How to cook potatoes with chicken liver in multivarka

Will be ready in multivarka REDMOND RMC-M30, 900 watts.

Take 800 grams of potatoes. Thoroughly wash out and clean with.

shall cut potatoes into large cubes.

Onions can be cut into half rings or rings. I had a large onion, so I used only half.

medium-sized carrots three on a grater.

Chicken liver - 500 grams. Hen it resembles butterfly wings, so we cut it will not, but just tear in half. Thus, we have obtained large pieces of chicken liver.

Enable mode "Roasting" and fry the onion until translucent color.

Add the onions to the liver and fry all together for 5 minutes. If the power in your multivarka less while roasting can increase. The main criterion - liver blood should cease to be allocated.

Liver spread with onion potatoes. You do not need to stir.

On top put a carrot and bay leaf.

For filling, we need 1 tablespoon of tomato sauce, 1 tablespoon mayonnaise, and 0, 5 teaspoons of salt.

Adding 100 grams of milk and 100 grams of water. All mix thoroughly whisk.

Fill liver sauce with vegetables. Multivarki close the lid and set the mode "Baking" - 50 minutes.

After the allotted time, open the lid and stir the dish.

Spread potatoes with liver on plates and were treated to!

A tasty main dish, cooked in multivarka, very simple in design. I hope that after studying the recipe step by step with photos, you do not have any questions concerning the preparation of potatoes and tender chicken liver.