Pork Stroganoff with sour cream and tomato paste - how to cook beef stroganoff with gravy in multivarka, step by step recipe photos

Stroganoff pork will come in handy for any garnish. My family love this gravy with the usual pasta or mashed potatoes. Today's step by step recipe photos will reveal to you all the secrets of cooking pork Stroganoff with sour cream and tomato paste in multivarka.

To prepare this dish you will need a 500 - 600 gram pulp of pork. Meat cut into cubes, length 5 - 7 centimeters. To pork turned tender, before cooking it must be completely thawed, preferably room temperature.

How to cook pork stroganoff in multivarka

Ready meals begin with, ms, cut into strips such as in the photo and go to sleep wedges 2-2, 5 tablespoons of flour and mix thoroughly. It is important that each piece was equally enveloped in a layer of flour.

Now, you need as quickly as possible pork fry. I'll do it in stages, as small amounts quickly flushed, and therefore lose less juice, which imparts the meat juicy. Specified in the recipe, the amount of pork stir fry I in two steps.

Fry is better not to bowl Multivarki, while the normal frying pan with non-stick coating. This is due to the fact that the pan area is larger and the amount of meat in the roasting time can be increased.

So, warm up in a frying pan 3 tablespoon of vegetable oil. Lay out a small portion of cold cuts and quickly fry it at maximum heat. We shift zazharku ready in a separate tank and proceed to the next batch frying of meat.

large onion cut in half, and then cut into half rings.

In a bowl Multivarki warm up 2 tablespoons of vegetable oil and fry the onions until poluprozraznogo color.

We add to the onions zazharku pork.

Spread on meat 2 tablespoons of sour cream and 1 tablespoon of tomato paste. Of spices can add a mixture of peppers or your favorite herbs.

Fill the contents of the 400 ml of water, salt to taste and stir.

Close the lid and set Multivarki 40 minutes standard mode "Extinguishing". After the signal the readiness of dishes, open the lid and observe the following picture.

We spread on plates of any side dish and fill it with braised pork Stroganoff.

During the time while preparing meat sauce, you will have time to make not just a garnish, but also crumble simple salad from scrap products. The meat itself gives a very gentle, just melts in your mouth. Try to prepare a pork stroganoff from this recipe with photos and I'm sure you'll be happy with the result.