Vegetable stew in multivarka, with meat and potatoes - how to cook beef stew in multivarka, step by step recipe with photos.

At this time, I will cook multivarka very tasty beef stew of potatoes, carrots, onions and green peas. This is not the usual beef stew, and with pork tongue. Added to this dish sour cream gives it a nice creamy flavor, and garlic and a bit of spicy dried herbs make a main dish unusually fragrant.

Ingredients:

• pork tongue - 350 g;

• potato - 2 kg;

• carrot - 150 g;

• onion - 100 g;

• fresh frozen green peas - 300 g;

• Garlic - 1 clove;

• lean oil - 30 g;

• sour cream - 150 g;

• bay leaf - 2-3 pc .;

• Salt - 1 hr .; lodges.

• Dried herbs all - 1 hour lodges..

How to cook beef stew with vegetables in multivarka

The first thing you need to do is boil the pork tongue in multivarka on mode "cooking" in the course of 40 minutes. I want to say that the language was a bit undercooked, but do not let that scare, he finally dogotovitsya with vegetables.

Boiled tongue, we need to put in a bowl of ice water, clean it with a hard skin of the upper and narezatkubikami.

Purified carrots and onions cut into half rings we.

Next, lightly fry the carrots, onions and vegetable oil in a language multivarka to "frying" mode.

the potatoes need to peel and cut into cubes.

The purified garlic we shred and mix with sour cream.

When the vegetables with the language enough to fry in multivarku need to add potatoes, green peas, salt, spicy herbs, bay leaves and sour cream with garlic.

The contents of the bowl Multivarki need to mix silicone spatula and add 150 ml of water or broth, which remained after the language of cooking.

Next, cook the stew on our mode "quenching" or "vegetables" for thirty minutes. How does the finished stew in multivarka seen in the photo below.

Meat stew with vegetables, cooked in multivarka, turned appetizing in appearance: tselenkimi potato slices, peas, too, does not seethe, and the kitchen is carried stunning aroma of garlic and spices. It left to decompose in a tasty stew a la carte dishes and serve consumers.