Potato stew with beef liver - how to cook a stew of potatoes with the liver in a frying pan, a step by step recipe photos

Tender pieces of beef liver with potatoes and onions can be a quick and tasty cooked right in the pan. Do not worry that the liver get tough, you need only follow my recipe with step by step demonstration of photos made all the stages of cooking. Stewed potatoes with liver and onions in sour cream - simple and quick option prepare hearty dishes.

To start with stocks of food packages:

• beef liver - 200-300 m;
• potatoes - 500 g;
• onions - 1-2 pc .;
• flour;
• vegetable oil;
• cream - 3 table. spoons;
• salt;
• black pepper and peas;
• bay leaf.

How to cook a stew of potatoes with liver and onions in sour cream

This recipe involves the use of young beef liver, but if such a number has not appeared, and wanted to try a recipe, you can use chicken liver. In this case, beef liver wash, remove the foil and cut the tube. Cut into portions liver portion, pepper them lightly floured and fried in vegetable oil for 2 minutes on each side. It is important not to overcook the liver in the first phase, otherwise it will become tough overdone consistency.

Onions cut into half rings and send to brown in the liver.

Now for potatoes. We clean it and cut each potato lengthwise into four pieces. Send potatoes to the pan to the liver and onions. Pour cream, adding pepper, bay leaf, salt.

Fill the contents with hot water to completely cover potatoes.

Prescription liver preparations should extinguish flame under a small lid closed for 40 minutes to complete the manufacture.

As you can see, a potato stew with beef liver and onions in cream sauce is very simple to prepare and easy to bring home a recipe in the kitchen. Spoon into bowls delicious hot meal and Taste with pleasure! ????